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Tantie ginger peppers

● Origin: Mali, Sénégal

● Natural

● Original

Regular price €4,88

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  • 100g
  • Carton 24x100g

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Description

TANTIE Ginger Chili Purée: an explosion of flavors!

Transform your dining experience with the TANTIE ginger chili puree, a condiment that is both powerful and refined. Made from meticulously selected chilies and fresh ginger, this purée offers a bold combination of spice and freshness that will delight your taste buds.

Unparalleled Qualities

Thanks to its smooth texture and his intense spicy flavor, this puree is a must-have for anyone who enjoys spicy meals. Made without additives, it preserves the authenticity of the ingredients while bringing an incomparable taste to your dishes. Whether for marinades, sauces or as a finishing touch on your favorite dishes, let yourself be seduced by its enhancing power.

Your Benefits at a Glance:

  • Instantly enhances the taste of dishes
  • Balanced spice and freshness
  • Smooth texture for easy blending
  • Suitable for all kitchens

How to Enhance Your Dishes:

Incorporate ginger chili puree into your recipes for a spicy kick. It pairs perfectly with traditional dishes, grilled meats, or vegetarian dishes. A few tips: add a tablespoon to soups for a kick, or mix it into your dressings to add character to your salads.

Frequently Asked Questions about TANTIE Ginger Chili Puree:

What is the best way to store mashed potatoes?

Keep it refrigerated after opening to maintain all the freshness and intensity of the flavors.

Can I use this puree in sweet dishes?

This seasoning is ideal for savory dishes, but it can be used in small amounts with chocolate for a surprising sweet and spicy combination.

How long does the puree last after opening?

For best quality, consume the puree within three weeks of opening.

Is this seasoning suitable for children?

The puree is quite spicy; it is recommended to use it in small doses for children or to dilute it with other ingredients.

Can it be used as a marinade?

Absolutely! This puree is perfect for marinating meat and fish, giving them an intense and spicy flavor.

Faq

Q: How to use AL WADI Eggplant Pulp?

A: It is ideal for making eggplant caviar, dips, or as a base for Mediterranean dishes.

Q: What are the ingredients?

A: Usually grilled eggplant, oil, salt, and spices. Always refer to the label.

Q: Does this product contain any allergens?

A: Check the packaging, but eggplant itself is not a common allergen.

Q: How do I store this product after opening?

A: Refrigerate and consume within a few days of opening.

Q: Is this an organic product?

A: It depends on the specific range. Check the certifications on the packaging.

Conservation
After opening, keep in the refrigerator in an airtight container to preserve freshness and aromas. Make sure to use a spoon specific to each use to avoid contamination. Before opening, the product should be stored in a cool and dry place, out of direct light.
Ingredients & nutritional information
Puree is mainly made up of red peppers (70 %), fresh ginger (20 %), vegetable oil, salt and natural citric acid. For 100 g, it contains about 80 kcal, 1 g of protein, 6 g of lipids (including 1 g of saturated fat), 10 g of carbohydrates (including 2 g of sugars) and 2 g of dietary fibers. It is also a natural source of vitamins A and C.
Purée de piments au gingembre TANTIE en bocal en verre avec couvercle doré, condiment épicé de l'épicerie salée NKOSI.
Tantie ginger peppers

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