SOKOD'AIL garlic pulp is garlic rehydrated to 91%, with added salt and a preservative, packed in a 1 kg jar. It replaces peeled and chopped fresh garlic: one teaspoon corresponds to one or two cloves. Made and packed in France.
What is SOKOD'AIL garlic pulp?
It is dried garlic that has been rehydrated (91% of the product), and not freshly crushed fresh garlic: salt and citric acid complete the recipe, along with a preservative, sodium disulphite (E223), which contains sulphites. The garlic is of origin outside the European Union; the jar is made and packed in France.
How to use it?
Take one teaspoon to replace one to two cloves of fresh garlic. Sauté it at the start of cooking to flavour an oil or a sauce base, stir it into marinades, sauces and stews, or use it raw in a vinaigrette. The 1 kg size suits families who cook often with garlic and catering professionals.
What to pair it with?
Garlic goes well with SAMIA ground ginger, SAMIA white onion semolina and SAMIA ground hot chilli in most sauce bases. Find it in the African riz gras recipe, and the other condiments in the African and Caribbean spices and condiments range.
Product information
- Brand: SOKOD'AIL (distributed by Haudecœur)
- Net weight: 1 kg
- Ingredients: garlic rehydrated, of origin outside the European Union (91%), salt, acidity regulator: citric acid (E330); preservative: sodium disulphite (E223)
- Allergens: sulphites (preservative sodium disulphite, E223)
- Average nutritional values per 100 g: energy 343 kJ (82 kcal), fat 0.56 g of which saturates 0.2 g, carbohydrate 15.1 g of which sugars 1.3 g, protein 3.84 g, salt 5.9 g
- Origin: garlic of origin outside the European Union, made and packed in France
Precautions
This product contains sulphites (sodium disulphite, E223), an allergen that must be declared. Keep the jar refrigerated after opening and check the label of the product received for the date and length of storage.
