Potash is a traditional ingredient widely used in the preparation of various recipes. It comes in the form of a fine powder, usually white or slightly gray, and plays an essential role in certain specific preparations. Potash is known for its alkaline properties, which allow for unique textures in certain dishes.
Description
Faq
Q: What is the use of potash in cooking?
A: Potash (often potassium bicarbonate) is used as a meat tenderizer or to adjust acidity.
Q: Is this food grade potash?
A: Make sure the product is specified as food grade.
Q: How do I dose potash?
A: Use sparingly, follow recipe instructions.
Q: What are the dangers of potash?
A: It can be irritating, avoid direct contact with skin and eyes. Do not ingest neat.
Q: Where should I store potash?
A: It is advisable to store potash in a cool, dry place.
Conservation
The potash should be kept in a dry and fresh place, out of humidity and direct light. Once opened, it is advisable to close your container to preserve its properties.
Ingredients & nutritional information
This product contains only one ingredient: potassium carbonate. It does not provide significant calorie intake and does not contain lipids, carbohydrates or proteins.
Potash
Regular price
€2,50
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