The podrunk white wholeer SAMIA is a aromatic spice which brings a touchhe subtle and spicy to diveflat rs. Harvested with Care, this pepper is ideal for reraise the saveheart of sauces, marinades and dishes based on of meat or of vegetables. His delicate taste and slightly floralal actually one popular choice for those who are looking forare looking for an altarrnative to the poblack drunk, everything while maintaining a beautiful depth of flavor.
Description
Faq
Q: What is the difference between white pepper and black pepper? ?
A: White pepper is a pepper berry with the outer skin (pericarp) removed. It has a milder, less pungent flavor than black pepper.
Q: How to use it ?
A: Ideal for white sauces, fish dishes, potatoes, and anywhere a more subtle pepper flavor is desired.
Q: Is it stronger than black pepper? ?
A: No, it is generally considered less strong.
Q: How to grind it ?
A: Use a pepper mill.
Q: How to store it ?
A: Store whole grains in a cool, dry, dark place away from light in an airtight container.
Conservation
To preserve the freshness and aroma of the whole white pepper Samia, it is advisable to keep it in a cool and dry place, out of direct light. An airtight container is ideal for avoiding humidity and ensuring that aromas remain intact. Avoid storing it near heat sources, such as cooks or radiators, in order to maintain its organoleptic qualities.
Ingredients & nutritional information
The product contains exclusively whole white pepper. In terms of nutritional information, a portion of 100 grams of white pepper provides around 251 calories, 10 grams of protein, 3 grams of lipids and 64 grams of carbohydrates. This pepper is also rich in dietary fiber and contains various minerals such as calcium, iron and magnesium, thus contributing to a balanced diet. Samia whole white pepper is a wise choice to enrich dishes while providing interesting nutritional benefits.
Samia whole white pepper
Regular price
€2,83
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