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Description
Faq
Q: Are the Val peas dried or canned? ?
A: LEGUMOR usually offers both, check the packaging (dry or canned) to be sure.
Q: If dry, do I need to soak them?
A: Yes, it is recommended to soak them overnight.
Q: What is the cooking time (for dry ones)?
A: Between 1 and 1.5 hours after soaking.
Q: Do they have a particular taste?
A: Val peas have a fairly neutral taste and a floury texture.
Q: How to prepare them?
A: They blend well into hearty soups or purees.
Conservation
Dry peas should be kept in a cool, dry and sheltered location. Once the packaging is open, it is recommended to transfer them to an airtight container to preserve their quality and freshness in the long term.
Ingredients & nutritional information
This product is composed exclusively of 100 % natural dry peas. For 100 g, it contains around 350 kcal, with a high protein content (approximately 22 g) and dietary fiber (about 15 g), which contributes to lasting satiety. The carbohydrate content is around 60 g, including a small proportion of natural sugars. Lipids are present in very small quantities (less than 2 g), with a negligible intake of saturated fatty acids. This product is also an excellent source of minerals such as iron, magnesium and potassium.
Peas du Val Legumor
Regular price
€5,11
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