Let yourself be carried away by the lightness and versatility of the Samia vermicelli n°77Originating from a rich culinary culture, these fine pastas awaken the gourmet in you, with every use.
Quality that makes the Difference
Samia vermicelli stands out for its fine and delicate texture which ensures a quick cookingTheir ability to blend with a multitude of ingredients makes them an essential base for both comforting soups and stir-fries bursting with flavor.
Your Benefits at a Glance:
- Fast cooking: save time for meals in a hurry.
- Culinary versatility: perfect for soups, salads and stir-fries.
- Fine texture: blends harmoniously into all your recipes.
How to Enhance Your Dishes
Incorporate the Samia vermicelli n°77 Add them to your soups for a light, velvety texture, toss them into your salads for a crunchy texture, or sauté them with seasonal vegetables for an aromatic and nourishing dish. Simplicity meets extraordinary for an unforgettable culinary experience.
Frequently Asked Questions about Samia Vermicelli Pasta No. 77:
What is special about Samia n°77 vermicelli?
Samia n°77 vermicelli are appreciated for their fine texture which allows for quick cooking and their ability to adapt to various dishes.
How to use vermicelli in soup?
Add them during the last few minutes of cooking your soup to keep their delicacy.
Can you use these noodles in a cold salad?
Yes, their fine texture brings lightness and flavor to your mixed salads.
Are vermicelli noodles suitable for quick cooking?
Absolutely, thanks to their quick cooking, they allow you to prepare delicious meals in a short time.
How much should I use for a dish for two people?
For two people, a portion of 100-120g is sufficient depending on the accompanying ingredients.
