Samia brand fusilli pasta no. 65 is a high-quality dry pasta, carefully crafted from durum wheat semolina. Its unique twisted shape is ideal for retaining sauces and providing a pleasant texture. It's ideal for a wide variety of dishes, from simple to more elaborate recipes.
Description
Faq
Q: What is the cooking time?
A: Cooking time is usually indicated on the packaging.
Q: Are they made from durum wheat?
A: Check the ingredient list on the package.
Q: What sauce should I use with fusilli?
A: Fusilli pairs well with tomato, pesto, or cream-based sauces.
Q: What is the net weight?
A: The net weight is indicated on the packaging.
Q: Where does pasta come from?
A: Please refer to the packaging.
Conservation
Keep in a dry place, out of humidity and light. Once the package is opened, make sure to close it or transfer the pasta to an airtight container to preserve their freshness.
Ingredients & nutritional information
The fusilli pasta n ° 65 Samia are composed exclusively of durum wheat and water semolina. They are rich in complex carbohydrates and constitute an ideal energy source for everyday life. For 100 g of raw product, they bring about 350 kcal, 12 g of protein, 1.5 g of fat (including 0.3 g saturated), 72 g of carbohydrates (including 3 g of sugars), and 3 g of dietary fibers. They also contain approximately 0.01 g of salt naturally present.
Fusilli pasta n ° 65 Samia
Regular price
€1,89
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