THE Fusilli Samia invite you on a true taste journey, combining tradition and versatility. Made from high-quality durum wheat semolina, this pasta captivates with its unique twisted shape, perfect for holding sauces and enhancing your culinary creations.
Your Benefits at a Glance:
- Rigorous Selection: Durum wheat semolina for perfect cooking.
- Optimal Texturing: Twisted shape that delicately hugs sauces.
- Culinary Versatility: Perfect for simple dishes or sophisticated recipes.
How to Enhance Your Dishes:
Explore the culinary flexibility of Fusilli Samia. Whether it's a simple pesto or a more imaginative creation, this pasta pairs brilliantly with all flavors. Try it with a homemade Bolognese sauce or a summer pasta salad, and let your creativity run wild.
Frequently Asked Questions about Fusilli Samia Pasta:
What is the difference between fusilli No. 65 and other pasta shapes?
Fusilli No. 65 have a twisted shape, ideal for capturing sauces, which distinguishes them from smoother pastas like spaghetti.
How to cook Samia fusilli for a perfect texture?
Bring the water to a boil, add a pinch of salt, and cook the fusilli pasta for about 9 to 11 minutes for an al dente texture.
What sauces do Samia fusilli go best with?
Thanks to their texture, Samia fusilli are excellent for thick sauces such as Bolognese, pesto or a cheese sauce.
Can Samia fusilli be used in salads?
Yes, they add a touch of deliciousness to your pasta salads, thanks to their ability to retain dressings and other condiments.
Are they vegan?
Samia fusilli pasta is made without eggs, making it suitable for a vegan diet.
