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Ginger paste and shama garlic

● Origin: Inde, Royaume-Uni

● Practical

● Ginger

Regular price €6,07

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  • 750g
  • Carton : 6x750g

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Description

Journey of the Senses with SHAMA Ginger and Garlic Paste

Discover SHAMA Ginger and Garlic Paste, an invitation to a culinary journey that perfectly combines the powerful aromas of fresh ginger with the savory depth of garlic. This savory and spicy fusion will energize your culinary preparations, giving them an incomparable exotic touch.

Quality that Makes the Difference

SHAMA Ginger and Garlic Paste is made with carefully selected ingredients, offering a smooth texture that's easy to incorporate into your favorite recipes. This superior quality guarantees an intense and authentic taste every time.

Your Benefits at a Glance:

  • Brings a tangy and rich flavor to your dishes.
  • Fits perfectly into marinades, sauces and stews.
  • Saves considerable time thanks to its ready-to-use texture.
  • A simple spoonful transforms every recipe into a culinary masterpiece.

How to Enhance Your Dishes:

Stir SHAMA Ginger Garlic Paste into your marinades before cooking to intensify the flavors. Add it to your sauces for a spicy kick or simmer it with your favorite dishes for an unforgettable depth of flavor.

Frequently Asked Questions about SHAMA Ginger and Garlic Paste:

What is the difference between using dough and fresh ingredients?

Ginger and garlic paste offers a convenient alternative to fresh ingredients while maintaining intense flavors. It's ready to use, saving time in the kitchen.

How to store SHAMA ginger and garlic paste?

Keep refrigerated after opening to maintain freshness and flavor.

Is the dough suitable for sweet dishes?

Mainly used for savory dishes, its powerful notes are not suitable for sweet recipes.

Can the dough be used directly without cooking?

Yes, the paste can be used to season dishes directly, but its flavor develops fully during cooking.

Can I use it as a garlic substitute only?

It's a great alternative to garlic to add a new dimension to your recipes.

Faq

Q: What are the proportions of ginger and garlic in this paste?

A: The exact proportions should be listed on the packaging. Often, both ingredients are present in equal or similar amounts.

Q: Does this paste contain any other ingredients besides ginger and garlic?

A: It likely contains water, oil, salt, and possibly preservatives or acidifiers (check the packaging).

Q: How do I use this paste in cooking?

A: It can be used as a base for curries, stir-fries, marinades, sauces, or as a condiment.

Q: Is this paste very strong in taste?

A: Ginger and garlic both have strong flavors, so the paste will be quite strong, and it should be used sparingly at first.

Q: How do I store this paste after opening?

A: It is recommended to keep it refrigerated and consume it within a few weeks of opening.

Conservation
The ginger paste and Shama garlic should be kept in the refrigerator after opening. It is advisable to close the container to avoid contamination and preserve the freshness of the product. For optimal shelf life, it is preferable to consume the product within two months of opening. In the event of immediate non-use, it is possible to freeze the dough into portions for subsequent use.
Ingredients & nutritional information
Shama ginger paste: 224 kJ energy, 54 kcal, 0.3 g fats, 9.5 g carbohydrates, 2.8 g sugars, 2.8 g fibers, 1.8 g proteins, 6.6 g salt, ingredients: ginger, garlic, salt.
Pâte de gingembre et ail SHAMA en pot avec couvercle rouge, idéale pour recettes, marinades et plats mijotés. Épicerie salée aux saveurs intenses.
Ginger paste and shama garlic

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