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Description
Faq
Q: What is the difference between red curry paste and green curry paste?
A: The main difference lies in the chilies used: red chilies for red paste (usually milder) and green chilies for green paste (usually hotter). Other ingredients may also vary slightly (spices, herbs).
Q: Do these curry pastes contain any animal ingredients?
A: It is important to check the ingredient list, as some curry pastes may contain shrimp paste (check the packaging).
Q: How do I use these curry pastes?
A: They are used as a base for Thai curries. They are usually sautéed in oil before adding other ingredients (coconut milk, vegetables, meat, etc.).
Q: Are these curry pastes very spicy?
A: Green curry paste is generally spicier than red curry paste. The spiciness level can vary depending on the brand and the amount used.
Q: How do I store these curry pastes after opening?
A: It is recommended to keep them in the refrigerator, tightly closed, and to consume them within a few months of opening.
Conservation
The Mae Ploy green curry paste must be kept in the refrigerator after opening. It is recommended to transfer it to an airtight container to preserve its aromas and freshness. For prolonged conservation, it is also possible to freeze the dough into individual portions, thus facilitating its subsequent use.
Ingredients & nutritional information
Mae Ploy green curry paste contains 119 kcal, 1.1g of fat, 17.3g of carbohydrates, 10.9g of fibers, 4.5g of protein and 15.3g of salt, with ingredients as green pepper, lemongrass, garlic, salt, galanga, shrimp, combava zest, coriander seeds, cumin and turmeric.
Mae Ploy green curry paste
Regular price
€7,87
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