Pâte de curry rouge MAE PLOY 400g en pot, base savoureuse pour plats épicés thaïlandais. Épicerie salée aux saveurs riches et authentiques.

Texture onctueuse de la pâte de curry rouge MAE PLOY, idéale pour relever vos recettes avec une touche épicée et aromatique.

Red curry paste mae plyy

Name: Pâte de curry rouge MAE PLOY - Saveurs Épicées | Base Savoureuse
Brand: MAE PLOY
SKU: NK_1421_49183292457294
Price: 7.87 EUR
Availability: InStock

● Origin: Thaïlande

● Spicy

● Natural

€7,87

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format

400g 400g
Carton : 10x400g Carton : 10x400g

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Description

Awaken your senses with the MAE PLOY red curry paste, a culinary treasure with captivating aromas. Its vibrant red hue promises total immersion in the spicy and flavorful world of Thai and Asian cuisine.

Quality that makes the Difference

Carefully crafted, MAE PLOY red curry paste offers a combination of authentic flavors. The carefully selected ingredients guarantee superior quality, enriching your recipes with spicy and aromatic notes that awaken the palate.

Your Benefits at a Glance:

Explosion of Flavors: Enrich your dishes with authentic spices.
Culinary Versatility: Ideal for a variety of preparations, from curries to soups.
Vibrant Color: Adds an alluring visual touch to every dish.

How to Enhance Your Dishes:

Use this paste as a base for irresistible curries, or mix it into your marinades for exceptional depth of flavor. Add a spoonful to transform your soups or sauces for a unique dining experience.

Frequently Asked Questions about MAE PLOY Red Curry Paste:

What dish variations can I create with this dough?

Red curry paste is ideal for preparing curries, spicy soups and even serving as a base for innovative marinades.

Does the dough need to be cooked?

Yes, to fully release its aromas, brown it for a few minutes with other ingredients.

Is the dough suitable for vegetarian cooking?

Yes, it is perfect for vegetarian dishes, adding a spicy and flavorful touch.

Is the dough very spicy?

It offers a moderate spice that can be adjusted to taste with coconut milk or other stabilizers.

Where can I find recipe ideas with this dough?

Check out food blogs or Thai recipe books to explore a wealth of delicious ideas.

Faq

Q: What is the difference between red curry paste and green curry paste?

A: The main difference lies in the chilies used: red chilies for red paste (usually milder) and green chilies for green paste (usually hotter). Other ingredients may also vary slightly (spices, herbs).

Q: Do these curry pastes contain any animal ingredients?

A: It is important to check the ingredient list, as some curry pastes may contain shrimp paste (check the packaging).

Q: How do I use these curry pastes?

A: They are used as a base for Thai curries. They are usually sautéed in oil before adding other ingredients (coconut milk, vegetables, meat, etc.).

Q: Are these curry pastes very spicy?

A: Green curry paste is generally spicier than red curry paste. The spiciness level can vary depending on the brand and the amount used.

Q: How do I store these curry pastes after opening?

A: It is recommended to keep them in the refrigerator, tightly closed, and to consume them within a few months of opening.

Conservation

To keep the Mae Ploy red curry paste, it is advisable to keep it in a cool and dry place. Once open, it is best to refrigerate it in an airtight container in order to preserve its freshness and flavors. Under these conditions, the dough can be kept for several months.

Ingredients & nutritional information

The MAE Ploy red curry paste is naturally low in calories (136 kcal per 100 g) and rich in antioxidants, with a high concentration of spices, containing 1.6 g of fat and 24 g of carbohydrates.