Red curry paste mae plyy

Q: What is the difference between red curry paste and green curry paste?

A: The main difference lies in the chilies used: red chilies for red paste (usually milder) and green chilies for green paste (usually hotter). Other ingredients may also vary slightly (spices, herbs).

Q: Do these curry pastes contain any animal ingredients?

A: It is important to check the ingredient list, as some curry pastes may contain shrimp paste (check the packaging).

Q: How do I use these curry pastes?

A: They are used as a base for Thai curries. They are usually sautéed in oil before adding other ingredients (coconut milk, vegetables, meat, etc.).

Q: Are these curry pastes very spicy?

A: Green curry paste is generally spicier than red curry paste. The spiciness level can vary depending on the brand and the amount used.

Q: How do I store these curry pastes after opening?

A: It is recommended to keep them in the refrigerator, tightly closed, and to consume them within a few months of opening.

To keep the Mae Ploy red curry paste, it is advisable to keep it in a cool and dry place. Once open, it is best to refrigerate it in an airtight container in order to preserve its freshness and flavors. Under these conditions, the dough can be kept for several months.

The MAE Ploy red curry paste is naturally low in calories (136 kcal per 100 g) and rich in antioxidants, with a high concentration of spices, containing 1.6 g of fat and 24 g of carbohydrates.