Spicy Bourbon Massalé RAMA HOUSE is an aromatic spice blend that adds warmth and complexity to dishes. This blend is made from a carefully selected selection of spices, including chili pepper and other natural ingredients, which blend harmoniously to create a rich and intense flavor. It is ideal for enhancing meat, fish, or vegetables, offering a unique taste experience.
Description
Faq
Q: What are the ingredients in Bourbon Spicy Massalé?
A: Masala is a spice blend that can include turmeric, cumin, coriander, fenugreek, chili pepper, and other spices. The exact composition varies by brand and recipe.
Q: Is this a very spicy mix?
A: The heat level depends on the amount of chili pepper used in the blend. It is usually indicated on the packaging ("mild", "medium", "hot").
Q: How do you use Massalé in cooking?
A: It is mainly used to prepare Réunion dishes, such as goat or chicken massalé. It can also flavor other meat, fish, or vegetable dishes.
Q: What is the difference between masala and curry?
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Conservation
To guarantee the freshness and quality of the product, it is advisable to keep it in a cool and dry place, out of direct light. Once open, it is preferable to close it tightly after each use in order to preserve its aromas.
Ingredients & nutritional information
100g of pimed bourbon pimple house house contains ingredients like coriander, cumin, fenugreek, mustard, turmeric, cloves and chili, without specific nutritional information available.
Massalé Pimée Bourbon House Rama
Regular price
€5,32
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