Journey of the Senses:
Succumb to the authenticity and flavors translated through the crushed corn Haiti TANTIE, a product directly from meticulous agriculture. Ideal for enhancing your culinary moments, this corn offers a delicate texture and a traditional taste that transports you to the very heart of Haiti with every bite.
The Quality that makes the Difference:
TANTIE ground corn is carefully selected to deliver exceptional quality. Its versatility lends itself equally well to sweet and savory dishes, adding the touch of tradition needed for culinary experimentation or rediscovering family recipes.
Your Benefits at a Glance:
- Brings incomparable authenticity to your dishes
- Perfect for all your recipes, sweet or savory
- Revives tradition through its unique texture
- Delivers superior quality for consistently satisfying results
How to Enhance Your Dishes:
Incorporate ground corn into cakes, puddings, or even as an accompaniment to grilled dishes for a touch of tropical warmth that everyone will love. For a meal worthy of tradition, try it in thick sauces or a succulent kedjénou.
Frequently Asked Questions about TANTIE Ground Haitian Corn:
What is the difference between ground corn and whole corn?
Ground corn, unlike whole corn, is reduced to small pieces, making it easier to use in a variety of recipes and allowing for faster cooking.
How to use ground corn in a sweet recipe?
Ground corn can be used in puddings, puddings, or even sweet breads for a unique flavor and texture.
Does this corn contain any additives?
No, TANTIE ground corn is natural and contains no additives, guaranteeing pure authenticity to your dishes.
How much ground corn should I use for a dish?
The quantity depends on the recipe chosen, but generally, one cup for a main course should be enough to serve 4 people.
Is it suitable for a gluten-free diet?
Yes, corn is naturally gluten-free, making it ideal for incorporating into dishes suitable for this type of diet.
