The wolvesins in a jar SAMAI are graines of neat lupinenely preparedopen and stupidserved in a light brinere. These seeds, apprsawn for their firm textureand their taste slightly saltye, are ready to be consumed. Itare tasted like thiswhat are they or can be used ase ingredient in various recipesall. Packaged in a glass jarand hermetic, these lupins keep everythingand their freshness and their flavor.
Description
Faq
Q: How do I consume SAMIA jarred lupins?
A: They are ready to eat, usually as an aperitif after rinsing them.
Q: Should you remove the skin from lupins before eating them?
A: It's a matter of personal preference. The skin is edible.
Q: Are SAMIA lupins salty?
A: They are usually preserved in brine, so lightly salted.
Q: How long do lupins last after opening the jar?
A: Keep them refrigerated and consume them within a few days of opening.
Q: What are the benefits of lupins?
A: They are high in protein and fiber.
Conservation
The jar should be stored in a cool and dry place, out of direct light. Once open, it is recommended to keep the lupins in the refrigerator in their original brine and to consume them quickly to preserve their quality.
Ingredients & nutritional information
The ingredients consist exclusively of lupine, water and salt seeds. For 100 g of drained product, the energy value is around 120 kcal. Lupins contain 10 g of protein, 3 g of fat (including 0.5 g of saturated fatty acids), 3 g of carbohydrates (including 0.5 g of sugars) and 8 g of dietary fibers. They are also rich in minerals such as iron and magnesium.
Lupins in jar samia
Regular price
€2,92
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