Kwanga, also known as fresh cassava paste, is a traditional staple food valued for its unique texture and subtle taste. This product is made from cassava Carefully selected fresh produce, offering an authentic culinary experience. Kwanga comes in the form of white paste, wrapped in banana leaves, which gives it a slightly vegetal flavor and helps preserve its freshness.
Description
Faq
Q: What is Kwanga?
A: It is a fermented cassava paste, a staple food in parts of Africa.
Q: How to prepare fresh Kwanga?
A: It should be steamed or boiled before eating.
Q: What does Kwanga taste like?
A: It has a slightly sour taste due to fermentation.
Q: How do I keep Kwanga fresh?
A: Refrigerated for a short time, or frozen for longer storage.
Q: What is Kwanga traditionally eaten with?
A: It often accompanies sauces, meat or fish stews.
Conservation
For optimal conservation, the kwanga must be stored in the refrigerator at a temperature between 2 ° C and 4 ° C. Under these conditions, it can be kept up to a week. It is recommended to consume it quickly after opening to take full advantage of its freshness and taste qualities.
Ingredients & nutritional information
For 100g, kwanga / fresh cassava paste contains 1.36g of protein, 0.28g of lipids, 38.06g of carbohydrates, and 159kcal of energy, with vitamins and minerals such as vitamin C and potassium. Ingredients: Fresh cassava.
Kwanga / Fresh cassava paste
Regular price
€1,80
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