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Kwanga / Fresh cassava paste

● Origin: Congo, Cameroun

● Costs

● Gluten -free

Regular price €1,80

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  • 400g
  • Carton : 60x400g

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Description

Journey of the Senses with Fresh Cassava Paste

Dive into the heart of an African culinary tradition with the Kwanga, also known as fresh cassava paste. Originating from the lands of refined cultivation, this dish is a staple of African tables, appreciated for its unique texture and its taste subtly sweetMade from carefully selected fresh cassava, Kwanga promises an authentic gastronomic experience with every bite.

Quality that makes the Difference

The secret of Kwanga lies in its careful preparation and traditional packaging. Wrapped in banana leaves, which not only preserves its freshness but also gives it a delicate, unique and recognizable vegetable flavor. This process guarantees the optimal conservation and the superior quality of this product.

Your Benefits at a Glance:

  • Unique, smooth and seductive texture
  • Authentic and delicate flavor thanks to banana leaves
  • Ideal product for traditional dishes or culinary explorations
  • Guarantees superior freshness and preservation

How to Enhance Your Dishes:

Feel free to integrate the Kwanga in your recipes to enhance your dishes. An excellent accompaniment to rich sauces and flavorful meats, it pairs perfectly with spicy dishes and traditional stews. Whether you are an experienced chef or a culinary novice, this product will guide you to new gastronomic adventures.

Frequently Asked Questions about Kwanga / Fresh Cassava Paste:

What is the difference between Kwanga and other types of cassava?

Kwanga is distinguished by its traditional preparation and wrapping in banana leaves, which gives it a unique taste and texture.

How to store Kwanga to keep it fresh?

It is recommended to store Kwanga in a cool, dry place. Wrapping it in banana leaves helps preserve its freshness.

Is Kwanga eaten on its own or as a side dish?

Kwanga can be eaten both on its own, appreciated for its subtle taste, and as an accompaniment to spicy dishes and sauces.

What is the best way to prepare Kwanga?

To prepare Kwanga, simply heat it lightly to bring out its aromas and make it even more flavorful.

Is it possible to freeze Kwanga?

Yes, Kwanga can be frozen for extended storage without losing its texture or flavor.

Faq

Q: What is Kwanga?

A: It is a fermented cassava paste, a staple food in parts of Africa.

Q: How to prepare fresh Kwanga?

A: It should be steamed or boiled before eating.

Q: What does Kwanga taste like?

A: It has a slightly sour taste due to fermentation.

Q: How do I keep Kwanga fresh?

A: Refrigerated for a short time, or frozen for longer storage.

Q: What is Kwanga traditionally eaten with?

A: It often accompanies sauces, meat or fish stews.

Conservation
For optimal conservation, the kwanga must be stored in the refrigerator at a temperature between 2 ° C and 4 ° C. Under these conditions, it can be kept up to a week. It is recommended to consume it quickly after opening to take full advantage of its freshness and taste qualities.
Ingredients & nutritional information
For 100g, kwanga / fresh cassava paste contains 1.36g of protein, 0.28g of lipids, 38.06g of carbohydrates, and 159kcal of energy, with vitamins and minerals such as vitamin C and potassium. Ingredients: Fresh cassava.
Kwanga emballée dans des feuilles de bananier, pâte de manioc frais à texture unique. Produit d'épicerie salée à saveur authentique africaine.
Kwanga / Fresh cassava paste

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