THE bean Dried red bean is a food rich in protein, fiber, and essential nutrients, ideal for a balanced diet. Its bright color and firm texture make it a versatile ingredient that can be incorporated into a variety of dishes, from soups to salads to stews. This bean is particularly appreciated for its ability to absorb the flavors of other ingredients, making it an ideal choice for savory recipes.
Description
Faq
Q: Do I need to soak these beans before cooking?
A: Yes, it is recommended to soak them for several hours, ideally overnight.
Q: How long do red beans take to cook?
A: After soaking, they usually cook in 1 to 2 hours, depending on the desired tenderness.
Q: How do you cook red beans?
A: They are excellent in chili con carne, soups, salads and casseroles.
Q: What is the difference between kidney beans and other types of beans?
A: They have a distinct flavor and a firmer texture than some other beans.
Q: Are these beans organic?
A: Check the packaging for organic certification, if applicable.
Conservation
To preserve the quality of the dry red bean, it is better to keep it in a cool and dry place, out of direct light. Once open, it can be placed in an airtight container to avoid humidity and prolong its lifespan. Dry beans can keep for several months without losing their nutritional properties.
Ingredients & nutritional information
Tersol red bean: 127 kcal, 8.7 g proteins, 0.5 g lipids, 22.8 g carbohydrates, 6.4 g fibers, 130 µg vitamin B9, 45 mg magnesium, 400 mg potassium, 2.5 mg iron, 35 mg calcium, 140 mg phosphorus.
Tersol red bean
Regular price
€5,26
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