CEREBOS coarse salt is a natural sea salt, renowned for its granular texture and authentic taste. This salt is ideal for enhancing the flavor of dishes, whether for cooking, marinating, or seasoning. Its fine grain size allows for slow dissolution, making it an ideal choice for long cooking times or stews. Coarse salt can also be used in the preparation of cured meats or for preserving food. Discover more products
Description
Faq
Q: What is the difference between coarse salt and fine salt?
A: The size of the crystals and the texture. Coarse salt is less refined.
Q: How do you use coarse salt in cooking?
A: It is ideal for cooking in a salt crust, grilling, or for salting pasta water.
Q: Does this salt contain iodine?
A: Check the packaging. Some CEREBOS coarse salts are iodized, others are not.
Q: Is this salt refined?
A: Coarse salt is generally less refined than fine salt.
Q: What is the origin of this salt?
A: CEREBOS offers salts from different origins, check the packaging.
Conservation
To preserve the quality of the coarse cerebos salt, it is advisable to store it in a cool and dry place, out of humidity. An airtight container is ideal for avoiding any agglomeration and guaranteeing optimal use. Avoid exposing salt to direct heat sources or prolonged sunlight.
Ingredients & nutritional information
For 100g, the coarse cerebos salt contains 0 kJ = 0 kcal of energy, 0g of fat, 0g of carbohydrates, 0g of protein, 98.2g of salt, 1750 µg of iodine, and 25mg of fluorine.
Coarse salt cerebos
Regular price
€1,65
New Collection
The essentials 🌿
Embark on a gourmet journey to the heart of exotic Afro-Caribbean flavors, where each bite offers you an authentic and unforgettable experience.
Embark
🌍 More than just an exotic online grocery store, we share Afro-Caribbean culinary treasures. Experience a gourmet journey without borders, discovering new flavors and discovering new ones.
Use this section to welcome customers to your store, say a bit about your brand, or share news and seasonal promotions.