Journey of the Senses with CEREBOS Coarse Salt
Discover CEREBOS Coarse Salt, a true treasure of the seas. Its granular texture and authentic flavor make it the ideal companion to enhance your recipes. Whether for culinary preparation or preservation, this natural sea salt is a true ambassador of flavor.
Quality that makes the Difference
Prized for its slow dissolution, CEREBOS coarse salt allows for slow and flavorful cooking. Ideal for long cooking times, it releases its flavors gradually, enhancing each dish with perfect precision. Whether you use it for marinating, seasoning, or curing, its distinctive grain size guarantees excellent results every time.
Your Benefits at a Glance
- Enhances the taste of dishes with authentic intensity.
- Perfect for marinating, long cooking and stewing.
- Ideal for preservation thanks to its slow dissolution.
How to Enhance Your Dishes
Use CEREBOS coarse salt to add an extra dimension to your marinades, sauces, and seasonings. Add a pinch when cooking meats or vegetables to intensify the flavor, or use it in cured meats for optimal preservation.
Frequently Asked Questions about CEREBOS Coarse Salt
What is the difference between coarse salt and fine salt?
Coarse salt has a larger grain size, which allows for gradual dissolution, perfect for long cooking times or marinating, unlike fine salt which dissolves instantly.
How to store CEREBOS coarse salt?
It is recommended to keep coarse salt in an airtight container away from moisture to preserve its texture and effectiveness.
Can coarse salt be used for table seasoning?
Although coarse salt can be used to add a finishing touch, it is more often used in cooking to add depth to dishes during cooking or marinating.
Is coarse salt suitable for curing?
Yes, its granularity and its ability to preserve food make it a preferred choice for curing.
Can it be used in desserts?
Coarse salt can be used sparingly in certain desserts to enhance flavors or balance sweetness with its mineral touch.
