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Chocolate

● Origin: Martinique, Guadeloupe

● Original

● Pleasant

Regular price €1,51

Tax included. Shipping calculated at checkout

  • 125g
  • Carton 20x125g

🚚 Free delivery for purchases over €60 ✨

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Several secure payment methods

Express or Standard at home or at a relay point

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Description

The Floup Shockolat is a deliworthy preparation for shock baseolat, designed for delight the amateurssweets. His creamy texture and its rich tasteand in cocoa in make a choicex perfect for accompany diveflat or simple rsjust to be tasted as is what. This productIt is distinguished by its balance betweenand softness and intensity, offering a taste experienceunique ative.

Faq

Q: What is a floup?

A: It is a typical water ice from the Antilles, often sold in small plastic bags.

Q: What is the texture of a floup?

A: It's an icy texture, like a sorbet.

Q: How to consume it?

A: You suck it straight from the bag, after freezing it.

Q: Is it very sweet?

A: Yes, floups are usually quite sweet.

Q: What are the ingredients?

A: Juice/puree (depending on the flavor of the floup), water, sugar, and potentially colors and flavors.

Conservation
The conservation advice is simple: keep the chocolate blur in a cool and dry place, ideally in the refrigerator after opening. This helps preserve your aromas and texture. It is advisable to consume the product in the weeks following its opening to fully appreciate its freshness.
Ingredients & nutritional information
Regarding the ingredients, the chocolate blur is made up of high quality dark chocolate, sugar, cocoa butter and a hint of vanilla. Each element has been carefully selected to create a harmonious mixture that will appeal to all palaces. Nutritionally, this product brings an energy source thanks to the carbohydrates present in chocolate. It also contains fats from cocoa butter, contributing to its creamy texture. The chocolate blur can be appreciated in moderation as part of a balanced diet. In summary, chocolate fuzzy is a tasty option for those who seek to add a gourmet touch to their dishes or simply have fun.
Floup chocolat
Chocolate

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