Flageolet vert LEGUMOR en sachet transparent, parfait pour les recettes maison. Texture tendre et goût subtil pour l'épicerie salée.

Gros plan de flageolets verts secs dans des cuillères en bois, illustrant leur qualité pour les plats chauds ou froids.

Legumor green flageolet

Name: Flageolet vert recette - LEGUMOR | Texture tendre, goût subtil
Brand: LÉGUMOR
SKU: NK_1015_49459955269966
Price: 5.22 EUR
Availability: InStock

● Origin: France

● Essential

● Practical

€5,22

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Description

Explore the Delicacy of LEGUMOR Green Flageolet

Among the most popular legumes, the LEGUMOR green flageolet stands out for its soft texture and his subtle taste. Originating from a rich gastronomic culture, this culinary gem is perfect for enrich your daily meals. Whether as a delicate accompaniment or as the main ingredient in innovative recipes, the green flageolet brings freshness and brightness to each plate.

Your Benefits at a Glance:

Adds a touch of freshness and color to your dishes.
Tender texture that blends harmoniously into recipes.
Versatile for hot and cold preparations.

How to Enhance Your Dishes:

Add LEGUMOR green flageolet beans to your soups, salads, or stews. Try it puréed for a mild side dish or in a vegetable stew to impress your guests. Unleash your creativity and discover a new dimension to your culinary creations.

Frequently Asked Questions about LEGUMOR Green Flageolet Beans:

What makes green flageolet beans different from other legumes?

Its tender texture and subtle taste make it unique and suitable for a variety of dishes, both as a side dish and as a main course.

How to cook green flageolet beans?

They can be steamed, added to soups or simmered in casseroles for a melt-in-the-mouth texture.

Are green beans vegan?

Yes, they are completely vegan and a great source of plant-based protein.

Can I use green flageolets in salads?

Absolutely, they not only bring vibrant color but also a pleasant texture to salads.

Where to buy LEGUMOR green flageolets?

Check out your favorite grocery store or visit our website for more information.

Faq

Q: What is special about the green flageolet bean? ?

A: Its green color indicates that it was harvested before full maturity, which gives it a finer flavor.

Q: How do I cook green flageolets? ?

A: After soaking, cook them in simmering water for about 45 minutes to 1 hour.

Q: What to serve green beans with? ?

A: They traditionally accompany leg of lamb, but go well with other meats and fish.

Q: Are flageolet beans rich in nutrients? ?

A: Yes, they are a good source of protein, fiber and iron.

Q: Can you use canned green beans? ?

A: Yes, but dried flageolets have a better texture and flavor after cooking.

Conservation

Legumor green flageolets must be kept in a cool and dry place, out of direct light. Once opened, it is advisable to transfer them to an airtight container to maintain their freshness. For better shelf life, it is possible to place them in the refrigerator if necessary.

Ingredients & nutritional information

Legumor green flageolets are composed exclusively of green flashes. In terms of nutritional information, a portion of 100 g of cooked green flageolets contains approximately 120 calories, 8 g of protein, 0.5 g of lipids and 20 g of carbohydrates, including 6 g of dietary fibers. These legumes are also an interesting source of vitamins and minerals, including iron and magnesium, thus contributing to a balanced diet.