Journey of the Senses: Discover LEGUMOR shelled broad beans, subtly selected and prepared to reveal all their tenderness and sweetness. Originating from precious culinary traditions, these broad beans blend harmoniously into your dishes, preserving their natural freshness thanks to a delicate freezing process.
The Quality that makes the Difference: LEGUMOR broad beans are distinguished by their ability to blend into a wide range of recipes, offering each dish an incomparable tender texture. Frozen immediately after harvest, these broad beans retain their optimal nutritional qualities, guaranteeing an authentic culinary experience.
Your Benefits at a Glance:
- Quick and effortless preparation thanks to their shelled state.
- Exceptional tenderness, ideal for a variety of dishes.
- Maintain nutrients and freshness through freezing.
- Versatility to easily integrate different recipes.
How to Enhance Your Dishes:
Add these shelled fava beans to your soups, salads, and stews for extra tenderness and flavor. Their fine texture makes them a perfect match for spices and herbs, enhancing the richness of your dishes. Also consider making fava bean hummus for a unique and nutritious touch.
Frequently Asked Questions about Peeled Broad Beans:
What is the difference between shelled and whole fava beans?
Shelled broad beans are stripped of their outer shell, making them more tender and quicker to use in your recipes, unlike whole beans which require a longer cooking time.
How to store frozen broad beans for optimal use?
Leave them in your freezer until ready to use. This will help them retain their freshness and nutritional value.
Can we include these beans in sweet dishes?
Although more suited to savory dishes, their mild flavor allows for some daring culinary experiments!
Are the fava beans pre-cooked?
No, they are frozen directly after shelling to maintain their natural freshness.
Are they affordable for regular consumption?
Yes, they are an affordable option to enrich your diet with fiber and protein.
