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Description
Faq
Q: How to use odika beans?
A: They are usually ground and used as a thickener and flavoring in sauces and stews.
Q: What does odika taste like?
A: It has a rich, chocolatey taste, with nutty notes.
Q: Is odika similar to chocolate?
A: Although it has chocolatey notes, it is not a direct substitute for chocolate. It is used to add depth and complexity to savory dishes.
Q: Where can I buy odika beans?
A: They are available in African grocery stores.
Q: How to store odika beans?
A: Store them in a cool, dry place away from light.
Conservation
It is advisable to keep Odika's beans in a cool and dry place, sheltered from direct sunlight. Once open, it is preferable to transfer them to an airtight container to preserve their freshness and their taste. For optimal shelf life, it is suggested to use them within six months of opening.
Ingredients & nutritional information
Odika's beans are composed exclusively of dried Odika beans. They are naturally rich in protein, dietary fibers and various micronutrients such as iron and magnesium. For 100 grams of Odika beans, there are about 25 grams of protein, 15 grams of fiber, as well as a significant amount of B vitamins. These nutritional values make Odika beans an interesting choice for those who seek to enrich their diet with nutritious and tasty ingredients.
Odika / Kaclou bean
Regular price
€4,02
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