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Description
Faq
Q: How to use samosa sheets?
A: They are used to wrap the filling of samosas before frying or baking them.
Q: Are the sheets ready to use?
A: Yes, they are usually ready to use, but may need to be thawed if they were frozen.
Q: Do these leaves contain gluten?
A: Check the packaging, but traditional samosa sheets are often made with wheat flour, so they contain gluten. However, there are gluten-free versions.
Q: Can I freeze them?
A: Yes, they freeze well. Separate them with parchment paper to prevent them from sticking together.
Q: How do I defrost samosa sheets?
A: It's best to thaw them in the refrigerator for several hours, or at room temperature for about an hour.
Conservation
Samosa leaves should be kept in the freezer until use. It is recommended to keep them in their original packaging to avoid drying out. Once thawed, the leaves should not be reconaired. To guarantee better quality, it is advisable to use them within a reasonable time after defrosting.
Ingredients & nutritional information
The main ingredients of the Samossa Spring Home sheet include wheat flour, water, and a small amount of vegetable oil. This simple combination makes it possible to obtain a flexible and easy to handle paste. In terms of nutritional information, a typical portion (approximately 100 g) contains approximately 250 calories, 10 g of protein, 3 g of lipids and 45 g of carbohydrates. The values may vary slightly depending on the preparation method chosen.
Samossa Spring Home leaf
Regular price
€5,94
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