Tarot Leaf / Contomire MAINLAND
An authentic touch for tasty and nutritious dishes! Discover our canned taro leaves, a TERRAFRICA specialty that brings all the richness of African flavors straight to your kitchen.
Journey of the Senses: Discover the Taro Leaf
Let yourself be transported by the delicate texture and slightly earthy taste of taro leaf, also known as kontomire. This green leafy vegetable is an essential ingredient that transforms your everyday dishes into true culinary experiences.
Authentic Taste: For Connoisseurs
For our friends in the diaspora and discerning enthusiasts, our canned taro leaves are carefully selected and frozen to preserve their freshness, nutrients, and authentic flavor. A true invitation to rediscover the taste of home, at home!
- Versatile ingredient for your soups, stews, and stir-fries
- Ready to use: save time in the kitchen
- Natural product, respectful of its origins
- Rich in nutrients for a balanced diet
The Chef's Secret: Express Preparation
To enjoy our TERRAFRICA canned taro leaf, simply drain the can and add it to your favorite recipes. In just a few minutes, enjoy a dish enriched with an authentic and savory taste!
FAQ: Everything you need to know about our taro leaf
1. What can I cook with canned taro leaf?
It is ideal for soups, stews, or to be sautéed with other vegetables, enriching your dishes with its unique flavor.
2. How to store taro leaves after opening?
Transfer the remaining leaves to an airtight container and store in the refrigerator. Consume within three days to ensure freshness.
3. What is the origin of the taro leaf used by TERRAFRICA?
We select our taro leaves according to rigorous quality standards to respect the authenticity and cultural origins of the product.
4. Are canned taro leaves nutritious?
Yes, they retain a large part of their nutrients thanks to the careful preservation process.
5. How to ensure authentic taste when cooking?
Add taro leaves directly to your recipes and simmer to allow the flavors to fully infuse the dish.
