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Fenugrec moulu SAMIA

● Origin: Inde, Egypte

● Spices

● Natural

Regular price €1,83

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  • 100g
  • Carton : 20x100g

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Description

Discover SAMIA ground fennel spice: A must-have aromatic to add to your cooking. This spice, specially designed for amateur chefs and passionate gourmets, is much more than just a condiment.

Journey of the Senses

Taste the subtlety of SAMIA Ground Fennel, renowned for its delicate, aniseed flavor. Its authentic origin and harmonious integration make this blend an ideal companion for your dishes, enriching soups, stews, and marinades with a sophisticated touch.

Quality that makes the Difference

With its fine texture and ability to easily incorporate into any recipe, this spice creates a well-rounded and balanced taste experience. Its reputation for digestive properties makes it prized in many culinary traditions around the world.

Your Benefits at a Glance:

  • Sweet and aniseed flavor: Enhance your dishes while respecting the main ingredients.
  • Fine texture: Blends perfectly into your soups and stews without overpowering the flavor.
  • Culinary versatility: An asset for various recipes ranging from soups to marinades.
  • Refined and aromatic: Brings elegance and a delicate touch to your meals.

How to Enhance Your Dishes:

Generously incorporate SAMIA Ground Fennel into your soups or stews for a truly unique aniseed flavor. Also consider adding it to your marinades to bring a subtle sweetness that will delight every guest. This spice is the key to transforming your everyday dishes into true culinary masterpieces.

Frequently Asked Questions about SAMIA Ground Fennel:

What is the difference between whole fennel and ground fennel?

Ground fennel is distinguished by its fine texture which ensures even incorporation and faster flavor diffusion in dishes compared to whole fennel seeds.

How do I use ground fennel in my cooking?

Simplify your life with ground fennel by adding it directly to your stews, soups, and marinades to enrich your recipes with a sweet, aniseed flavor.

Does ground fennel have any special properties?

Although its digestive properties are often mentioned, it is above all recognized for its ability to enhance the taste of dishes in a harmonious and delicate manner.

Where can I buy SAMIA ground fennel?

Order your SAMIA ground fennel online now and discover a selection of refined spices on our partner site. Transform every meal into a memorable taste experience!

Is ground fennel suitable for all recipes?

Any recipe that requires a touch of sweet anise to enhance the flavor will find ground fennel an ideal ally, whether it's soups, stews or marinades.

Faq

Q: Does ground fennel taste the same as whole fennel?

A: Yes, but the flavor may be slightly less intense.

Q: How to use it?

A: Same as whole fennel, but it disperses more easily in dishes.

Q: How do I store ground fennel?

A: In an airtight container, away from light and humidity, to preserve its flavor.

Q: Can it be used as an infusion?

A: Yes, absolutely.

Q: Can ground fennel be used in baking?

A: Yes, it goes well with desserts.

Conservation
To preserve the freshness and aroma of ground fennel, it is advisable to keep it in a cool and dry place, out of direct light. An airtight container is ideal for avoiding humidity and guaranteeing a better life of the product. It is recommended to consume the ground fennel within six months of the opening to fully enjoy its flavors.
Ingredients & nutritional information
The Samia ground fennel contains only fennel (fompeshiculum vulgare) in powder. In nutritional terms, 100 grams of ground fennel provide approximately 345 calories, with 15 grams of protein, 14 grams of lipids and 53 grams of carbohydrates. This spice is also rich in dietary fiber, thus contributing to good digestion. In addition, it contains vitamins and minerals such as vitamin C, calcium and iron, making it an interesting addition to a balanced diet.
Fenugrec moulu SAMIA en sachet de 100g, épice anisée idéale pour soupes, ragoûts et marinades. Épicerie salée pour cuisine orientale.
Fenugrec moulu SAMIA

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