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Description
Faq
Q: Does ground fennel taste the same as whole fennel?
A: Yes, but the flavor may be slightly less intense.
Q: How to use it?
A: Same as whole fennel, but it disperses more easily in dishes.
Q: How do I store ground fennel?
A: In an airtight container, away from light and humidity, to preserve its flavor.
Q: Can it be used as an infusion?
A: Yes, absolutely.
Q: Can ground fennel be used in baking?
A: Yes, it goes well with desserts.
Conservation
To preserve the freshness and aroma of ground fennel, it is advisable to keep it in a cool and dry place, out of direct light. An airtight container is ideal for avoiding humidity and guaranteeing a better life of the product. It is recommended to consume the ground fennel within six months of the opening to fully enjoy its flavors.
Ingredients & nutritional information
The Samia ground fennel contains only fennel (fompeshiculum vulgare) in powder. In nutritional terms, 100 grams of ground fennel provide approximately 345 calories, with 15 grams of protein, 14 grams of lipids and 53 grams of carbohydrates. This spice is also rich in dietary fiber, thus contributing to good digestion. In addition, it contains vitamins and minerals such as vitamin C, calcium and iron, making it an interesting addition to a balanced diet.
Fenugrec moulu SAMIA
Regular price
€1,83
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