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Description
Faq
Q: What is the difference between potato starch and potato flour?
A: Potato starch is the starch extracted from potatoes, while flour also contains fiber.
Q: How do I use potato starch?
A: As a thickener for sauces, creams, or to lighten cakes.
Q: Is it gluten free?
A: Yes, potato starch is naturally gluten-free.
Q: Can it replace cornstarch?
A: Yes, they have similar properties.
Q: How to store it?
A: Store in a cool, dry place.
Conservation
It is advisable to keep the dirt potato starch in a cool and dry place, out of humidity and direct light. An airtight container can help preserve its properties and texture. Well stored, the starch can be stored for several months without significant loss of quality.
Ingredients & nutritional information
The Tantie potato starch is made up only of potatoes. In terms of nutritional information, per 100 grams, it contains approximately 358 calories, 0.1 g of fat, 84 g of carbohydrates including 0 g of sugars, and 8 g of protein. It is naturally gluten -free and is an excellent source of energy thanks to its richness in complex carbohydrates.
Potato starch Tantie
Regular price
€3,48
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