kCorn and cassava flour / Banku mix TERRAFRICA
Discover the culinary essence of West Africa with our Corn and Cassava Flour - Banku mix. This iconic product, signed TERRAFRICA, is the key to creating authentic recipes, enriched with subtle flavors and captivating textures.
Journey of the Senses
Did you know that this blend offers a texture as unique as it is appealing? Immerse yourself in a world where every bite of porridge or side dish coats the palate with a smooth and balanced sweetness, perfect for both novice and expert tastes.
The Authentic Taste
For connoisseurs and enthusiasts, our Banku Mix Cassava Corn Flour evokes the nostalgia of recipes from yesteryear, where tradition and culinary pleasure blend harmoniously. Renowned for its superior quality and careful composition, each preparation is a tribute to African flavors.
- Textures and subtleties: Smooth and elastic dough, essential for various dishes.
- Authentic dishes at a glance: Ideal for porridges and traditional side dishes.
- Rich in cultural diversity: A staple of African gastronomy, now available at your table.
The Chef's Secret: Express Preparation
For a perfect banku, mix one volume of your Banku mix cassava corn flour with water until smooth. Heat slowly, stirring regularly for a smooth paste.
All about our Corn and cassava flour / Banku mix
FAQ:
- What does Banku mix corn cassava flour taste like? A delicately balanced flavor with subtle notes of corn and cassava.
- How to prepare a dish with this mixture? Mix with water and heat slowly while stirring to achieve a perfect consistency.
- Can I keep them for a long time? Yes, keep it in a cool, dry place to preserve its quality.
- Is its origin authentic? Absolutely, it is designed to reflect the culinary richness of West Africa.
- What dishes can I pair this flour with? Ideal with spicy sauces, stews or even as an accompaniment to grilled meats.
