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Organic coconut flour roots

● Origin: France, Afrique de l'ouest

● organic

● Feeding

Regular price €4,18

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  • 200g
  • Carton : 10x200g

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Description

Travel to the roots of taste with RACINES Organic Coconut Flour. This unique product exudes a sweet, exotic flavor that will transform your culinary creations. Use this gluten-free organic coconut flour to enhance your everyday dishes, whether sweet or savory.

The Quality that makes the Difference:

RACINES Organic Coconut Flour is distinguished by its fine texture and subtly sweet taste that enrich every recipe. Being gluten-free, it is ideal for special diets and contributes to a healthy diet, thanks to its richness in fiber and protein.

Your Benefits at a Glance:

  • Versatile: Ideal for pastries, smoothies and soups
  • Healthy: Rich in fiber and protein
  • Gluten Free: Perfect for intolerances and healthy cooking
  • Exotic Flavor: Adds a unique touch to your dishes

How to Enhance Your Dishes:

Use this flour to make delicious cakes with an irresistible texture or as a healthy thickener for your sauces and soups. It's your ally for innovative and nutritious recipes.

Frequently Asked Questions about ORGANIC ROOTS Coconut Flour:

What are the possible uses of coconut flour?

Coconut flour can be used in baked goods, smoothies, and as a thickener for sauces and soups.

Is coconut flour suitable for gluten-free diets?

Yes, it is gluten-free and is perfect for those following a gluten-free diet.

How can coconut flour enrich my diet?

Thanks to its richness in fiber and protein, it contributes to a balanced diet.

Can coconut flour be used in sweet and savory dishes?

Absolutely, it brings an exotic touch to both sweet and savory recipes.

Where can I buy ORGANIC ROOTS Coconut Flour?

You can buy it online on the RACINES website or in specialist partner grocery stores.

Faq

Q: How do I use coconut flour in baking?

A: It is very absorbent, so you need to adjust the liquids in recipes (often by adding more eggs or liquids).

Q: What is the difference with grated coconut?

A: Coconut flour is much finer and drier than shredded coconut.

Q: Is it gluten free?

A: Yes, coconut flour is naturally gluten-free.

Q: What does it taste like?

A: It has a slight coconut flavor.

Q: How to store it?

A: Store it in a cool, dry place in an airtight container.

Conservation
To preserve the freshness and nutritional qualities of coconut flour, it is advisable to keep it in a cool and dry place, out of direct light. Once open, it is preferable to transfer the product to an airtight container to avoid humidity. Flour can also be placed in the refrigerator to extend its shelf life.
Ingredients & nutritional information
Organic root coconut flour is made up of 100 % dehydrated and ground organic coconut flesh. It contains dietary fibers, proteins, as well as healthy fats, including average chain fatty acids. For 100 grams, it provides around 400 calories, 60 g of lipids including 6 g of saturated fatty acids, 20 g of carbohydrates including 10 g of sugars, and 20 g of food fibers. This composition makes it a nutritious choice for those who seek to diversify their diet while benefiting from the unique properties of the coconut.
Farine de Coco Bio Sans Gluten Racines en sachet de 400g, idéale pour pâtisseries, sauces et smoothies. Produit vegan certifié AB.
Organic coconut flour roots

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