SAMIA fish spices form a blend of turmeric, cumin, sweet pepper, garlic, oregano, fennel, white pepper and parsley, in a 100 g pouch. They are used sprinkled onto fish before cooking, in the oven, in a pan or on the barbecue.
What does this blend contain?
Its composition: salt, turmeric, cumin, crushed sweet pepper, garlic, oregano, fennel, white pepper, parsley. Salt is the first ingredient on the list, so the most abundant by weight. The orange-yellow colour comes from the turmeric and sweet pepper.
How to use it?
Sprinkle the blend generously onto fillets or a whole fish before cooking it in the oven, in a pan or on the barbecue. For more flavour, let the fish rest for about thirty minutes with the spices before cooking. Fennel and parsley pair classically with fish.
What to pair it with?
With SAMIA ginger powder and SAMIA candied lemons, for a complete marinade. The Senegalese thieboudienne recipe pairs rice with spiced fish. The African spices and sauces range brings these products together.
Product information
- Brand: SAMIA (Haudecœur group)
- Contents: 100 g pouch
- Ingredients: salt, turmeric, cumin, crushed sweet pepper, garlic, oregano, fennel, white pepper, parsley
- Allergens: none of the 14 allergens that must be declared appear among the ingredients; for possible traces, check the label of the pouch received
- Average nutritional values per 100 g: 158 kcal, fat 4 g of which saturates 1 g, carbohydrate 16 g of which sugars 2 g, fibre 15 g, protein 7 g. Salt content: see the label of the pouch received
- Storage: away from light and humidity, pouch well resealed
