Yassa Spice ESPIG — Senegalese Spice — 100g from France — an authentic product selected by NKOSI for its exceptional quality. 100g size.
Let yourself be seduced by Yassa Spice ESPIG, a culinary journey to the heart of West Africa. Specially designed to capture the authenticity of the famous Yassa dish, this expertly balanced spice blend transports you with its spicy and aromatic flavors.
✨ Why choose this spice?
- Authentic recipe: Traditional blend for Senegalese Yassa
- Balanced flavors: Perfectly measured spicy and aromatic notes
- ESPIG brand: Specialist in African spices
- Versatility: Chicken, fish, meat, or vegetables
- Convenient size: Ready to use, time-saving
🍽️ Recommended uses
Ideal for preparing chicken, fish, or meat Yassa. Mix with onions, lemon, and oil for an authentic marinade. Also perfect to enhance your grilled and stewed dishes.
🌍 Senegalese tradition
Yassa is an iconic dish from France and Casamance, characterized by its marinade made with onions, lemon, and spices. This ESPIG spice captures the full essence of this legendary dish.
💡 Preparation tips
For a successful Yassa, marinate your meat or fish with the spice, sliced onions, and lemon juice for at least 2 hours. Store in a dry place.
Order your batch now and savor the authenticity of Senegalese Yassa.
Also discover: our chicken yassa recipe · ESPIG Fish Spice or Pack of 6 · ESPIG Barbecue Spice
Order on NKOSI, your online store for African and Caribbean spices and condiments. Fast delivery in mainland France.
💡 Recipe ideas with this product
Key ingredient for preparing Senegalese Chicken Yassa. Brings authenticity and traditional flavor. Discover our detailed recipes on the NKOSI blog.
A staple of African and Caribbean kitchens — Although its production origins vary, this spice has been an integral part of African and Caribbean culinary traditions for generations. From Senegalese mafé to Caribbean colombo, it accompanies the most iconic recipes of these rich and generous cuisines.
