ESPIG Fish Spice is a flavorful blend designed to enhance fish dishes. This carefully crafted preparation combines a variety of spices and herbs selected for their ability to enhance marine flavors. The blend offers a perfect balance of aromatic notes and a hint of spice, allowing you to delicately season fish without masking its natural flavor.
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Faq
Q: What is ESPIG fish spice mix made of?
A: The exact composition can vary, but it usually contains a blend of herbs and spices designed for fish, such as thyme, bay leaf, paprika, garlic, onion, etc. Check the packaging.
Q: How do I use ESPIG fish spice?
A: You can use it to season fish before grilling, baking, poaching, or frying.
Q: Does ESPIG Fish Spice contain salt?
A: Check the ingredient list. Some spice blends contain salt, others do not.
Q: Can I use ESPIG Fish Spice with other types of seafood?
A: Yes, it can be used with shrimp, mussels, clams, etc.
Q: How much ESPIG Fish Spice should I use?
A: Start with a small amount (about 1 teaspoon per serving) and adjust to your taste.
Conservation
To preserve all the freshness and aroma of the spices, it is advisable to keep the product in a cool and dry place, out of direct light. The pot should be tightly closed after each use to prevent humidity from altering the quality of the mixture.
Ingredients & nutritional information
The exact composition of the ESPIG fish spice can vary, but it generally includes ingredients such as salt, pepper, dehydrated garlic, powdered onion, paprika, thyme and other aromatic herbs. It is important to note that detailed nutritional information may vary slightly depending on the production batch. However, this spice mixture is generally low in calories and does not contain added fats. It can contain traces of sodium due to the presence of salt.
Q: What is ESPIG fish spice mix made of?
A: The exact composition can vary, but it usually contains a blend of herbs and spices designed for fish, such as thyme, bay leaf, paprika, garlic, onion, etc. Check the packaging.
Q: How do I use ESPIG fish spice?
A: You can use it to season fish before grilling, baking, poaching, or frying.
Q: Does ESPIG Fish Spice contain salt?
A: Check the ingredient list. Some spice blends contain salt, others do not.
Q: Can I use ESPIG Fish Spice with other types of seafood?
A: Yes, it can be used with shrimp, mussels, clams, etc.
Q: How much ESPIG Fish Spice should I use?
A: Start with a small amount (about 1 teaspoon per serving) and adjust to your taste.
To preserve all the freshness and aroma of the spices, it is advisable to keep the product in a cool and dry place, out of direct light. The pot should be tightly closed after each use to prevent humidity from altering the quality of the mixture.
The exact composition of the ESPIG fish spice can vary, but it generally includes ingredients such as salt, pepper, dehydrated garlic, powdered onion, paprika, thyme and other aromatic herbs. It is important to note that detailed nutritional information may vary slightly depending on the production batch. However, this spice mixture is generally low in calories and does not contain added fats. It can contain traces of sodium due to the presence of salt.
Espig fish spice
Price
€3,59
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