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Samai cassava chips

● Origin: Equateur

● Crisp

● Gluten -free

Regular price €1,70

Tax included. Shipping calculated at checkout

  • 57g
  • Carton : 15x57g

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Several secure payment methods

Express or Standard at home or at a relay point

🚚 Livraison gratuite dès 60€ d'achat ✨

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Description

SAMAI Cassava Chips offer a crispy, tasty, gluten-free alternative to traditional chips. Made from fresh cassava, these chips are thinly sliced and delicately seasoned to create a light and satisfying snack. cassava, also known as cassava, is a tuber widely enjoyed in many parts of the world for its unique texture and subtle taste.

Faq

Q: What is the difference between these chips and potato chips?

A: Cassava chips have a slightly crunchier texture and a more neutral taste.

Q: Are they salty?

A: It depends on the variety. Check the package to see if it's the plain, salted, or flavored version.

Q: How are they prepared?

A: They are usually fried, but some brands may offer oven-baked versions.

Q: Is cassava a good source of fiber?

A: Yes, cassava contains fiber.

Q: Are these chips vegan?

A: These chips are vegan.

Conservation
To preserve their freshness and crunch, it is recommended to keep the samai cassava crisps in a cool and dry place, out of direct sunlight. Once the package is open, it is preferable to close it tightly or transfer the chips to an airtight container to maintain their optimal quality.
Ingredients & nutritional information
The ingredients in these cassava chips are simple: cassava, vegetable oil, and salt. This simple recipe highlights the natural flavor of cassava while providing a crispy texture.
The average nutritional values ​​per 100g of product are: energy (approximately 500 kcal), carbohydrates (60-65g), of which sugars (less than 1g), fat (25-30g), of which saturates (10-12g), protein (1-2g), and salt (1-1.5g). These values ​​may vary slightly depending on the production batch.
Chips de manioc SAMAI
Samai cassava chips

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