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Samia ground cinnamon

● Origin: Sri Lanka, Indonésie

● Spices

● Natural

Regular price €1,65

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  • 100g
  • Carton 15x100g

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Description

Journey of the Senses

Embark on a culinary journey with the SAMIA ground cinnamon, an essential spice to awaken your taste buds. Harvested and ground with care, this organic cinnamon diffuses a sweet and mild aroma, adding incredible depth to every dish. Whether in a moist cake or a slow-cooked dish, it makes the flavors dance.

Quality that makes the Difference

This SAMIA product is distinguished by its exceptional purity. The cinnamon is carefully selected, ensuring an authentic taste and remarkable aromatic intensity. Perfect for culinary explorers and discerning connoisseurs alike, it enhances both desserts and savory dishes.

Your Benefits at a Glance

  • Sweet and mild flavor that coats your dishes
  • Compatible with a wide range of sweet and savory recipes
  • Organic quality ensuring an authentic taste
  • Adds culinary complexity and depth

How to Enhance Your Dishes

Sprinkle this ground cinnamon over pies, drizzle it over a cappuccino, or incorporate it into exotic marinades. It blends effortlessly into your culinary creations, transforming them into sophisticated and unforgettable experiences.

Frequently Asked Questions about SAMIA Ground Cinnamon

What is the difference between organic and non-organic ground cinnamon?

Organic ground cinnamon is grown without pesticides or chemicals, ensuring a more natural and pure spice.

Can I use ground cinnamon in hot drinks?

Absolutely! It's ideal for enhancing the flavor of teas, coffees, and hot chocolates.

How to store SAMIA ground cinnamon?

Store it in a cool, dry place, away from light, to preserve its aromatic properties.

What is the ideal amount to use in a recipe?

The amount depends on your personal taste, but half a teaspoon is often enough to give a subtle aroma.

Is SAMIA ground cinnamon suitable for a vegan diet?

Yes, it is completely vegan and is perfect for any recipe without animal food restrictions.

Faq

Q: What is the difference between Ceylon cinnamon and Cassia cinnamon (or Chinese cinnamon)?

A: Ceylon cinnamon has a milder, more delicate flavor, while Cassia cinnamon is stronger and slightly more bitter.

Q: How do I use ground cinnamon in cooking?

A: It is perfect for pastries, hot drinks, sweet and savory dishes and spice blends.

Q: Does ground cinnamon have any health benefits?

A: Cinnamon is known for its antioxidant and anti-inflammatory properties. It can also help regulate blood sugar.

Q: How do I know if my ground cinnamon is still good?

A: If it has lost its scent or is bland in flavor, it's time to replace it.

Q: How much ground cinnamon should I use in my recipes?

A: Start with a small amount (1/2 teaspoon) and adjust to your taste.

Conservation
It is recommended to keep the Samia ground cinnamon in a cool and dry place, sheltered from direct light. To preserve its aroma and flavor, it is best to keep it in an airtight container. Once open, it is advisable to consume the product within six months to benefit from its best qualities.
Ingredients & nutritional information
Samia ground cinnamon only contains cinnamon powder. For 100 grams, it provides approximately 247 calories, 81 g of carbohydrates including 2 g of sugars, 6 g of dietary fiber, 4 g of protein and 1 g of lipids. It is also rich in manganese and contains traces of calcium and iron. This spice is appreciated not only for its taste but also for its antioxidant properties.
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Samia ground cinnamon

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