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Description
Faq
Q: What is the difference between Ceylon cinnamon and Cassia cinnamon (or Chinese cinnamon)?
A: Ceylon cinnamon has a milder, more delicate flavor, while Cassia cinnamon is stronger and slightly more bitter.
Q: How do I use ground cinnamon in cooking?
A: It is perfect for pastries, hot drinks, sweet and savory dishes and spice blends.
Q: Does ground cinnamon have any health benefits?
A: Cinnamon is known for its antioxidant and anti-inflammatory properties. It can also help regulate blood sugar.
Q: How do I know if my ground cinnamon is still good?
A: If it has lost its scent or is bland in flavor, it's time to replace it.
Q: How much ground cinnamon should I use in my recipes?
A: Start with a small amount (1/2 teaspoon) and adjust to your taste.
Conservation
It is recommended to keep the Samia ground cinnamon in a cool and dry place, sheltered from direct light. To preserve its aroma and flavor, it is best to keep it in an airtight container. Once open, it is advisable to consume the product within six months to benefit from its best qualities.
Ingredients & nutritional information
Samia ground cinnamon only contains cinnamon powder. For 100 grams, it provides approximately 247 calories, 81 g of carbohydrates including 2 g of sugars, 6 g of dietary fiber, 4 g of protein and 1 g of lipids. It is also rich in manganese and contains traces of calcium and iron. This spice is appreciated not only for its taste but also for its antioxidant properties.
Samia ground cinnamon
Regular price
€1,65
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