Discover the Ground Akpi Seed Cameroon, a culinary treasure from West Africa
Dive into the heart of authentic flavors with our Ground Akpi, an essential ingredient in Cameroonian gastronomy. Also called "djansang seed," this rare and precious spice adds a unique touch to your traditional dishes.
The very essence of West African cuisine
OUR Ground Akpi Seed Cameroon is carefully selected and processed to offer you:
- A fine and homogeneous texture for easy incorporation into your preparations
- A rich, deep aroma that enhances sauces and stews
- A natural thickening power for creamy textures
- All the authenticity of traditional recipes like ndolé or koki
How to use your ground Akpi?
Simply stir in one to two tablespoons of this ground Akpi seed in your sauces during cooking. Its woody and slightly bitter aroma will go wonderfully with meats, fish and vegetables.
Recognized by great African chefs for its exceptional quality, our ground Akpi is carefully packaged to preserve all its freshness and aromas.
Discover this culinary secret now and give your dishes irresistible authenticity!
