Placali: Discover this Treasure of Ivorian Cuisine

Origins and cultural history of Placali

Placali has its roots in Côte d'Ivoire. It is found mainly in the south of Côte d'Ivoire (Akan country). It is an integral part of the local culinary heritage and continues to be passed down from generation to generation, from family kitchens to the tables of Afro-Caribbean diaspora restaurants in France.

Its making, often artisanal, calls for genuine know-how and continues to be passed down within families and local markets.

What are the essential ingredients of Placali

The preparation of Placali relies on a few essential ingredients found in most African and Caribbean online grocery stores, including NKOSI.

• freshly grated cassava paste
• water
• salt

What to serve Placali with

Placali is traditionally served with: palm-nut sauce, okra sauce, djoumblé sauce. The choice depends on the regions, the seasons and family preferences.

For drinks, this dish is often accompanied by: bandji (palm wine).

Nutritional benefits of Placali

Placali provides several interesting nutrients: carbohydrates, fibre. It fits well into a balanced diet when combined with vegetables and a source of protein.

Frequently asked questions about Placali

What is Placali served with?

Placali traditionally accompanies sauces, stews and grilled dishes. It lends itself to many variations according to family habits.

How to store Placali?

Placali keeps for 2 to 3 days in the refrigerator in an airtight container. To reheat it, add a little water and warm gently over medium heat.

Find them in the NKOSI shop

• RENÉE Cocoa Drink - Caribbean Drink - 1L
• Northern Okra Powder BOUBA
• Browning Seeds TONTON CLEMENT -

And for more flavours, browse our NKOSI catalogue — African and Caribbean grocery online.