Gutted and scaled red snapper is prized for its delicate and flavorful flesh. This product is carefully prepared to ensure a pleasant dining experience. With its firm texture and subtle flavor, red snapper lends itself to a wide variety of dishes, whether grilled, poached, or cooked en papillote.
Description
Faq
Q: What type of fish is snapper?
A: Snapper is a tropical and subtropical sea fish, prized for its delicate flesh.
Q: How do you recognize a fresh snapper?
A: Its eyes should be clear and bright, its gills red, and its flesh firm and elastic.
Q: What are the best ways to cook snapper?
A: It is excellent grilled, poached, baked, or in ceviche.
Q: Does snapper have a lot of bones?
A: It does have bones, but they are usually quite large and easy to remove.
Q: What is the snapper season?
A: Availability may vary by region, but it is often more abundant in the summer.
Conservation
The Vivaneau is offered in frozen form in order to preserve its freshness and organoleptic qualities. It is recommended to keep the product in the freezer until it is used. Once thawed, it is preferable to consume the fish within 24 hours to guarantee optimal quality.
Ingredients & nutritional information
Vivaneau emptied and scaled: 100g contains 0.8g of protein, 0.2g of carbohydrates, 0.5g of lipids, 0.1g of cholesterol, 10mg of calcium, 0.5mg of iron, and 50mg of sodium.
Alive
Regular price
€16,52
New Collection
The essentials 🌿
Embark on a gourmet journey to the heart of exotic Afro-Caribbean flavors, where each bite offers you an authentic and unforgettable experience.
Embark
🌍 More than just an exotic online grocery store, we share Afro-Caribbean culinary treasures. Experience a gourmet journey without borders, discovering new flavors and discovering new ones.
Use this section to welcome customers to your store, say a bit about your brand, or share news and seasonal promotions.