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Alive

● Origin: Indonésie, Sénégal

● Emptied and chipped

● Frozen

Regular price €16,52

Tax included. Shipping calculated at checkout

  • 1kg
  • Carton 10x800g

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Description

Dive into the delicacy of snapper: This fresh fish snapper offers a flesh that subtly combines firmness and softness. Expertly gutted and scaled, it reveals a sophisticated taste that will elegantly enhance your dishes.

Nutritional benefits:

  • An important source of protein, it helps maintain a balanced diet.
  • Rich in omega-3, this fresh fish snapper contributes to the well-being of your body.
  • A valuable source of vitamins B and D, essential for good daily energy.
  • Contains minerals such as selenium and potassium for optimal health.

Preparation tips:

To enhance your fresh fish snapper, here are some suggestions:

  • Grid : Cook it with a light marinade of lemon and fresh herbs.
  • In foil : Enhance its subtle taste with summer vegetables and a drizzle of olive oil.
  • Poached : Serve with creamy sauces with mild spices.
  • Baked : Served with citrus zest for a refreshing touch.

Conservation & Quality:

Ensure the freshness of your fresh fish snapper Keep it refrigerated and consume it within 2 days of purchase. We guarantee impeccable quality through rigorous sourcing and top-notch certifications.

FAQ :

What is the origin of the product? This snapper comes from fisheries that meet sustainable standards.
How to store it? Place in the refrigerator and consume within 2 days to ensure freshness and quality.
What cooking method do you recommend? We suggest grilling it for a perfect texture.
What accompaniments do you suggest? Seasonal vegetables, a sweet mash or a crunchy salad will make delicious accompaniments.

Faq

Q: What type of fish is snapper?

A: Snapper is a tropical and subtropical sea fish, prized for its delicate flesh.

Q: How do you recognize a fresh snapper?

A: Its eyes should be clear and bright, its gills red, and its flesh firm and elastic.

Q: What are the best ways to cook snapper?

A: It is excellent grilled, poached, baked, or in ceviche.

Q: Does snapper have a lot of bones?

A: It does have bones, but they are usually quite large and easy to remove.

Q: What is the snapper season?

A: Availability may vary by region, but it is often more abundant in the summer.

Conservation
The Vivaneau is offered in frozen form in order to preserve its freshness and organoleptic qualities. It is recommended to keep the product in the freezer until it is used. Once thawed, it is preferable to consume the fish within 24 hours to guarantee optimal quality.
Ingredients & nutritional information
Vivaneau emptied and scaled: 100g contains 0.8g of protein, 0.2g of carbohydrates, 0.5g of lipids, 0.1g of cholesterol, 10mg of calcium, 0.5mg of iron, and 50mg of sodium.
Vivaneau entier frais, poisson à chair ferme et goût subtil, idéal pour grillades ou cuisson vapeur. Produit de la mer de haute qualité.
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