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Description
Faq
Q: How to serve smoked John Dory?
A: It can be served cold, thinly sliced, on toast, or as an accompaniment to a salad.
Q: What is the difference between smoked John Dory and fresh John Dory?
A: Smoked John Dory has undergone a cold or hot smoking process, which gives it a smoky flavor and a firmer texture.
Q: What goes with smoked John Dory?
A: Smoked John Dory pairs well with fresh, tangy flavors, such as lemon, dill, or a light vinaigrette.
Q: How is John Dory smoked?
A: Please refer to the packaging for the type of smoking used.
Q: Does smoked John Dory have bones?
A: John Dory is a bony fish, but smoked fillets are usually prepared boneless. Check the packaging for confirmation.
Conservation
Ingredients & nutritional information
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