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Description
Faq
Q: What is the origin of its red color?
A: Its color is due to the presence of antioxidants (anthocyanins) in the bran (grain envelope).
Q: What are its nutritional benefits?
A: It is rich in fiber, antioxidants, iron and magnesium.
Q: How to cook it?
A: It generally requires a longer cooking time than white rice (around 45-50 minutes).
Q: What does it taste like?
A: It has a nutty flavor and a slightly firm texture.
Q: How to store it?
A: In a cool, dry place.
Conservation
It is advisable to keep the red rice Tersol in a cool and dry place, out of direct sunlight. Once open, it is best to transfer the rice to an airtight container to preserve its freshness and flavor. Under these conditions, rice can be kept for several months without losing its nutritional qualities.
Ingredients & nutritional information
Tersol red rice is composed exclusively of whole red rice. For 100 grams of product, it contains approximately 360 calories, 8 grams of protein, 2 grams of lipids and 76 grams of carbohydrates. It is also rich in dietary fiber (approximately 4 grams) and provides essential minerals such as iron and magnesium. This product is naturally gluten -free and is therefore suitable for people with gluten -related food restrictions.
Red Rice Tersol
Regular price
€6,13
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