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Description
Faq
Q: What is the difference between this whole almond paste and "classic" almond paste?
A: Whole almond butter is made with unblanched almonds (with the skin on), which gives it a darker color and a stronger flavor.
Q: Does it only contain almonds, or are there other ingredients?
A: A quality almond butter should contain only almonds. Check the ingredient list to exclude salt, sugar, oil, etc.
Q: Is it smooth or crunchy?
A: It depends on the manufacturer. Some purees are perfectly smooth, others have a slightly grainy texture.
Q: How do I store it after opening?
A: It is often recommended to keep it in the refrigerator to prevent the oil from going rancid, but check the instructions on the jar.
Q: The oil tends to separate. Is this normal?
A: Yes, this is a natural occurrence in nut butters without additives. Just mix well before use.
Conservation
Ingredients & nutritional information
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