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Cocoa powder organic roots

● Origin: Côte d'Ivoire, Ghana

● organic

● Benefits

Regular price €8,82

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  • 200g
  • Carton 20x200g

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Description

Organic Cocoa Root Powder

Adorn your culinary creations with pure authenticity with RACINES BIO cocoa powder! Renowned for its superior quality, this powder adds a delicious and natural touch to your favorite desserts.

Journey of the Senses

Dive into a world of intense chocolate sensations. ORGANIC ROOTS cocoa powder will surprise novices with its powerful aromas, delicate bitterness, and silky texture that evokes the very essence of ancestral cocoa. A true taste journey that will transform each recipe into a delicious masterpiece.

Authentic Quality

For connoisseurs, this certified organic cocoa powder is a true treasure. Sourced from carefully selected cocoa beans and processed with total respect for the environment, it eliminates the use of chemicals, promising exceptional purity and an unparalleled chocolate experience.

  • From organic farming, a guarantee of quality and ethics.
  • Unsweetened, perfect for customizing your mixes.
  • Fine texture, mixes easily for homogeneous preparations.
  • Intense aromas, perfect for enhancing all your pastries.

The Chef's Secret: Easy Preparation

Simply add one to two tablespoons of this cocoa powder to your favorite desserts, chocolate sauces, or hot drinks for an authentic cocoa flavor. Tip: For a chocolate mousse, stir this powder into a ganache and let it melt gently. A guaranteed delight!

FAQ: Everything you need to know about ORGANIC ROOTS cocoa powder

  • What type of cocoa is used? This powder is made from cocoa beans carefully selected for their quality and organic origin.
  • Is the powder sweet? No, it is unsweetened, allowing for complete customization according to your tastes and recipe needs.
  • What are the recommended culinary uses? It is ideal for desserts, pastries, chocolate drinks and various culinary preparations.
  • Is it certified organic? Yes, this powder is certified organic, guaranteeing a total absence of synthetic chemicals.
  • How to store cocoa powder? Store it in a cool, dry place, away from light to preserve all its aromatic qualities.
Faq

Q: Is this fat-free or low-fat cocoa? ?

A: You should refer to the information on the packaging. If there is no information, it is probably greasy.

Q: Is this sweetened or unsweetened cocoa? ?

A: If it doesn't say so, it's probably unsweetened.

Q: Where does the cocoa come from? ?

A: The origin must be indicated on the packaging.

Q: Is this cocoa suitable for baking or for hot drinks? ?

A: If there is no mention, it is suitable for both uses.

Q: How to store the product after opening ?

A: It should be stored in a dry place, away from light.

Conservation
To preserve its aromatic and nutritional qualities, cocoa powder must be kept in a cool, dry and sheltered location. Once opened, it is recommended to close the sachet well or transfer the product to an airtight container.
Ingredients & nutritional information
The composition is limited to 100 % pure organic cocoa powder. On the nutritional level, this product is naturally rich in fiber and minerals such as magnesium and iron. For 100 g, it brings about 350 kcal, with an average fat content of 11 g (including 6.5 g of saturated fatty acids), 20 g of protein and 14 g of carbohydrates (including less than 1 g of sugars). Its low sugar content makes it a versatile ingredient adapted to different diets. Organic root cocoa powder is an essential ingredient for lovers of authentic flavors and cooking enthusiasts.
Poudre de cacao RACINES BIO en sachet refermable de 200g, issue de l'agriculture biologique, idéale pour recettes sucrées - ÉPICERIE SUCRÉE - NKOSI.
Cocoa powder organic roots

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