Selim pepper, also known as "African black pepper", "Guinea pepper" or "long pepper", is a unique spice that brings a delicate, slightly lemony flavor to dishes. Native to Africa, this spice is distinguished by its subtle aromas and its distinctive taste, which evokes notes of both black pepper and lemon. The grains of pepper of Selim are often used to enhance marinades, sauces and stews, adding a touch of originality to various culinary preparations.
Description
Faq
Q: What does Selim pepper taste like?
A: It has smoky, woody notes, with a slight bitterness and a touch of menthol.
Q: How to use it?
A: It is often used in meat dishes, soups, broths, and spice blends.
Q: Is this a real pepper?
A: No, it is not part of the *Piper nigrum* (black, white, green pepper) family.
Q: How to store it?
A: In an airtight container, away from light and moisture.
Q: Can it be ground?
A: Yes
Conservation
Selim's pepper should be kept in a cool and dry place, sheltered from direct light. It is recommended to store it in an airtight container to preserve its aromas and freshness. By respecting these tips, the shelf life can be extended, allowing you to fully enjoy the flavors it offers.
Ingredients & nutritional information
Selim pepper contains 100g with 255 calories, 9% fat, 78% carbohydrates and 13% protein from Xylopia aethiopica bays.
Selim / Guinea / Long pepper
Regular price
€3,84
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