Poisson pérroquet entier surgelé, à la peau colorée et écailleuse, idéal pour les plats de fruits de mer - POISSON - NKOSI.

Gros plan sur la tête du poisson pérroquet, montrant ses couleurs vives et sa texture fraîche, parfait pour la cuisine - POISSON - NKOSI.

Pérroquet fish

Name: Poisson Perroquet Frais - Texture Délicate & Omega-3
Brand: -
SKU: NK_757_49518819049806
Price: 13.51 EUR
Availability: InStock

● Origin: Seychelles, Inde

● Intense

● Frozen

€13,51

Tax included. Shipping calculated at checkout

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Description

Fresh Parrot Fish: A Nutritious Gourmet Escape

Enjoy every bite with fresh parrot fish, known for its delicate texture and natural richness in omega-3 that will awaken your taste buds.

Journey of the Senses: A Unique Experience

For novices, this fish is a gateway to exquisite marine flavors. firm flesh and his subtle nuances of flavor offer an adaptable culinary palette, perfect for any occasion.

Authentic Quality: An Informed Choice

For connoisseurs looking for authenticity, this fish is carefully frozen, thus preserving all the freshness and the nutritional qualities essential for an optimal taste experience with each preparation.

Rich in omega-3 for a balanced diet
Delicate texture ideal for a variety of preparations
Careful freezing to preserve freshness
Versatile: grill, pan-fry or steam

The Chef's Secret: Easy Preparation

This fresh parrotfish is ready to be sublimated. A simple recipe: lightly season with aromatic herbs, a drizzle of olive oil, and grill for just a few minutes for a perfect texture. A quick and healthy delight!

FAQ "Everything you need to know about fresh parrotfish"

How do I prepare fresh parrot fish?
It can be grilled, pan-fried or even steamed to appreciate its delicacy.
What is the best method to defrost this fish?
Defrost in the refrigerator overnight to ensure optimal texture.
Is this fish suitable for a balanced diet?
Yes, it is rich in omega-3, which is important for cardiovascular health.
Can it be used in exotic dishes?
Absolutely, it pairs well with tropical and spicy flavors.
Where can I buy this fresh parrot fish?
Available online, it is easily accessible for quick ordering.

Faq

Q: Is this whole parrotfish or filleted?

A: You need to ask the seller (fishmonger, market, etc.).

Q: Is it fresh or frozen?

A: It depends on the seller.

Q: How to cook it?

A: It can be grilled, fried, poached, baked or used in broths.

Q: What is the average size of a parrotfish?

A: It varies considerably.

Q: What does this fish taste like?

A: It varies considerably.

Conservation

To guarantee the quality of the Pérroquet fish, it is essential to keep it in the freezer at a constant temperature. Once thawed, it is better to cook it within 24 hours of the defrost. Do not recongen a product that has already been thawed to ensure optimal food security.

Ingredients & nutritional information

Pérroquet fish is made up of a single ingredient: Pérroquet fish (Scarus spp.). This product is rich in protein, making it an excellent source of essential nutrients. For 100 grams of Pérroquet fish, there can be approximately 20 grams of protein, 5 grams of lipids, and a significant amount of omega-3. In addition, it contains vitamins B12 and D, as well as minerals such as selenium and phosphorus, thus contributing to a balanced diet.