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Catfish

● Origin: Inde, Vietnam

● Frozen

● Frozen

Regular price €8,15

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  • 1kg
  • Carton 4x1kg

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Description

Catfish: Journey of the Senses

Discover the catfish, a delight of nature that promises a unique culinary journey. This freshwater fish, carefully preserved for unparalleled freshness, exudes delicate aromas and an irresistible tenderness, perfect for elevating each meal to a new taste peak.

Quality that makes the Difference

This product is distinguished by its firm and flavorful flesh, which will delight both connoisseurs and novices seeking new culinary adventures. Each piece is carefully prepared to preserve its texture and flavor, ensuring a superior culinary experience with every tasting.

Your Benefits at a Glance:

  • Unparalleled tenderness and flavor
  • Culinary flexibility: ideal for simmered, grilled or fried dishes
  • Freshness preserved thanks to optimal freezing
  • Easy to cook, adapts to all your recipes

How to Enhance Your Dishes:

Let your creativity run wild by integrating this catfish in your recipes. Perfect for quick grilled preparation, it also becomes the ally of your simmered or fried dishes, adding a touch of sophistication to each bite. Season to your taste and savor the delight of an exceptional fish.

Frequently Asked Questions about Catfish:

What is the best way to prepare catfish?

The diversity of its applications in cooking allows it to be prepared simmered, grilled, or fried to reveal all its flavors.

How to keep frozen catfish fresh?

It is advisable to keep it well wrapped in the freezer until use to maintain its texture and taste.

What does catfish taste like?

Catfish is distinguished by tender flesh and a delicate taste that is suitable for many dishes.

Does this product contain any additives?

No, frozen catfish is a natural product with no additives, offering preserved authentic flavor.

Who is this product primarily intended for?

It is aimed at both experienced gourmets and novices wishing to explore new flavors.

Faq

Q: How do you cook catfish?

A: It can be grilled, fried, pan-fried, baked, or used in soups and stews.

Q: Does it have a lot of bones?

A: Catfish generally have fewer bones than other fish, but they still have some.

Q: What does catfish taste like?

A: It has firm flesh and a mild, slightly sweet taste.

Q: How do I keep it fresh?

A: In the refrigerator, on a bed of ice, for 1 to 2 days maximum.

Q: Can it be frozen?

A: Yes, it freezes well.

Conservation
For optimal conservation, the catfish must be held at a temperature of -18 ° C or less in an adapted freezer. It is important to check regularly that the cold chain is not broken to guarantee the quality of the product.
Ingredients & nutritional information
This fish contains only catfish as the main ingredient, without adding other substances. Nutritionally, catfish is an excellent source of protein. For 100 g, it brings about 18 g of protein, 5 g of fat and less than 1 g of carbohydrates. Its average energy content is around 120 kcal per 100 g, making it a balanced and nutritious food.
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Catfish

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