The poireau is a legeat to savesoft and light heartsweet, apprcut for his polyvalence in cookingine. It consists ofmainly daresa white stemthat closes and green leavesis, offering a crunchy texture and a delicious tastecat that fits perfectlytreatment in many recipesall. This vegetable is often usefulized in the soupes, stews or as an accompaniment, appotaking a touchhe of freshness and colored to dishes.
Faq
Q: How do you clean leeks?
A: Cut off the base and dark green leaves, split them in half lengthwise, and rinse them thoroughly under running water.
Q: What part of the leek is edible?
A: White and light green.
Q: How do you store leeks?
A: In the refrigerator, in the vegetable drawer.
Q: How do you cook leeks?
A: Braised, steamed, in soup, in pie, etc.
Q: What are the health benefits of leeks?
A: It is rich in fiber, vitamins and antioxidants.
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Ingredients & nutritional information
Leek
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- ~ 1kg
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Q: How do you clean leeks?
A: Cut off the base and dark green leaves, split them in half lengthwise, and rinse them thoroughly under running water.
Q: What part of the leek is edible?
A: White and light green.
Q: How do you store leeks?
A: In the refrigerator, in the vegetable drawer.
Q: How do you cook leeks?
A: Braised, steamed, in soup, in pie, etc.
Q: What are the health benefits of leeks?
A: It is rich in fiber, vitamins and antioxidants.

Leek
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