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Soft green pepper

● Origin: Espagne, Italie

● Essential

● Costs

Regular price €4,78

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  • 500g

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Description

Mild green chili is a versatile and flavorful ingredient, prized for its ability to enhance dishes without adding excessive heat. This pepper, with a beautiful bright green color, is distinguished by its slightly sweet taste and crunchy texture. It can be used fresh in salads, sauces or even cooked dishes, adding a touch of freshness and color.

Faq

Q: What is the difference between sweet green chili and sweet red chili?

A: Green chili peppers are simply harvested before they are fully ripe. They have a slightly more herbaceous flavor.

Q: Is it more or less spicy than the red?

A: Generally, mild green chilies are slightly less hot than red chilies.

Q: How to use it in cooking?

A: The same as sweet red pepper: raw, cooked, in salads, in sauce, etc.

Q: Can it be ripened at home?

A: Yes, it can continue to ripen and turn red if stored at room temperature.

Q: Is it easy to digest?

A: Yes

Conservation
Regarding conservation, it is preferable to keep the green chilli soft in the refrigerator, in a perforated plastic bag or in an airtight container. This helps preserve your freshness and crunch for several days. For a longer conservation, it is possible to freeze it after having washed and cut it.
Ingredients & nutritional information
The soft green pepper is mainly composed of water, which makes it an unclear food. It also contains vitamins A and C, as well as antioxidants beneficial for health. By integrating this pepper into daily food, it is possible to benefit from an interesting nutrient contribution while enhancing the flavors of the dishes.
Piment vert doux
Soft green pepper

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