Mild green chili is a versatile and flavorful ingredient, prized for its ability to enhance dishes without adding excessive heat. This pepper, with a beautiful bright green color, is distinguished by its slightly sweet taste and crunchy texture. It can be used fresh in salads, sauces or even cooked dishes, adding a touch of freshness and color.
Description
Faq
Q: What is the difference between sweet green chili and sweet red chili?
A: Green chili peppers are simply harvested before they are fully ripe. They have a slightly more herbaceous flavor.
Q: Is it more or less spicy than the red?
A: Generally, mild green chilies are slightly less hot than red chilies.
Q: How to use it in cooking?
A: The same as sweet red pepper: raw, cooked, in salads, in sauce, etc.
Q: Can it be ripened at home?
A: Yes, it can continue to ripen and turn red if stored at room temperature.
Q: Is it easy to digest?
A: Yes
Conservation
Ingredients & nutritional information
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