Bird's eye chili is a variety of chili pepper particularly appreciated for its intense flavor and pronounced heat. Native to tropical regions, this pepper is often used to enhance dishes thanks to its ability to add subtle warmth while preserving the natural flavors of the ingredients. Its small size should not be misleading: it is known for its power, making it a popular choice for thrill-seekers.
Description
Faq
Q: Is bird's eye chili always red?
A: No, it can also be green or yellow, but red is the most common.
Q: Is it the same as Thai chili?
A: The term "bird's eye chili" is sometimes used to refer to certain Thai chilies, but there are many varieties.
Q: How do I reduce the heat of bird's eye chili?
A: Remove the seeds and white membranes inside.
Q: Can you eat it raw?
A: Yes, but in very small quantities and if you can tolerate spiciness.
Q: What is the difference between bird's eye chili and red bird's eye chili?
A: None, bird's eye chili and red bird's eye chili are one and the same product.
Conservation
The bird chili is ideally stored in the refrigerator in an airtight container to preserve its freshness and spice. In case of surplus, it can also be frozen, which makes it possible to maintain its taste properties while facilitating its subsequent use. It is recommended to avoid exposure to direct light and humidity to prolong its lifespan.
Ingredients & nutritional information
The bird chili contains 4.3g of carbohydrates, 0.9g of protein, 8.1mg of calcium, 0.5mg of Iron and 153mg of potassium per 100g.
Bird pepper
Regular price
€7,20
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