N'gai N'gai, also known as Gnatou or bissap leaves, is a plant-based ingredient prized for its unique flavor and nutritional properties. These green leaves, derived from the Hibiscus sabdariffa plant, add a touch of acidity and a distinctive freshness to many dishes. Their slightly tangy taste and tender texture make them a popular ingredient in various culinary preparations.
Description
Faq
Q: How to use bissap leaves?
A: They are used to prepare sauces, soups, or as a side vegetable.
Q: What do they taste like?
A: They have a tangy and slightly bitter taste.
Q: What are their benefits?
A: They are rich in vitamin C, antioxidants and minerals.
Q: How do I store them?
A: In the refrigerator, in a perforated plastic bag.
Q: Can you make a drink from it?
A: Yes, bissap flowers (Guinea sorrel) are used to prepare a refreshing drink called bissap.
Conservation
The preservation of the N'Gai n'Gai fresh is ideally done in the refrigerator, wrapped in a damp cloth or in a perforated bag. It is better to consume it within a few days of purchase to fully enjoy its freshness. For longer -term conservation, the leaves can be dried or frozen.
Ingredients & nutritional information
For 100g of N'Gai N'Gai / Gnatou / Bissap sheets, there are approximately 44 calories, 3.3g of protein, 0.3g of lipids and 9g of carbohydrates, including 5g of fibers.
N'Gai N'Gai / Gnatou / Bissap leaves
Regular price
€15,90
New Collection
The essentials 🌿
Embark on a gourmet journey to the heart of exotic Afro-Caribbean flavors, where each bite offers you an authentic and unforgettable experience.
Embark
🌍 More than just an exotic online grocery store, we share Afro-Caribbean culinary treasures. Experience a gourmet journey without borders, discovering new flavors and discovering new ones.
Use this section to welcome customers to your store, say a bit about your brand, or share news and seasonal promotions.