Turnips are a root vegetable prized for their mild, slightly spicy flavor. Round in shape, they have smooth, white to purple skin and firm, white flesh. Turnips are often used in soups, stews, and purees, adding a creamy texture and delicate flavor to dishes.
Description
Faq
Q: How do I choose a good turnip?
A: It should be firm, heavy and free of stains.
Q: How do you cook turnips?
A: It can be boiled, steamed, roasted, or used in soups and stews.
Q: Is turnip a winter vegetable?
A: Yes, it is a root vegetable found mainly in fall and winter.
Q: Does turnip have a strong taste?
A: Taste can vary depending on the variety, some turnips have a slightly spicy taste.
Q: Can I eat turnip greens?
A: Yes, the leaves are edible and can be cooked like spinach.
Conservation
To keep the turnip, it is recommended to keep it in a cool and dry place. In the refrigerator, it can be placed in the vegetable trap where it will keep for several weeks. It is important to protect it from excessive humidity to prevent it from moving.
Ingredients & nutritional information
For 100g, the turnip brings 22kcal, 0.71g of protein, 0.08g of lipids, 5.06g of carbohydrates, and 2g of fibers, with a water content of 93.6g, containing vitamins C and B, potassium, calcium, phosphorus, iron, zinc, copper, magnesium, and selenium.
Turnip
Regular price
€3,68
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