Mulet entier frais, poisson à chair ferme et goût délicat, idéal pour grillades ou ragoûts - POISSON - NKOSI.

Mulets frais sur lit de glace, parfaits pour une cuisine saine et riche en protéines - POISSON - NKOSI.

Mule

Name: Mulet - Poisson nutritif | Texture ferme, riche en protéines
Brand: -
SKU: NK_823_49631021007182
Price: 2.95 EUR
Availability: InStock

● Origin: Egypte, Turquie

● Nature

● Frozen

€2,95

Tax included. Shipping calculated at checkout

Product variants

format

1kg 1kg
Carton 10x1kg Carton 10x1kg

Quantity

🚚 Free delivery for purchases over €60 ✨

📦 Shipping within 24 hours ✨

Tips: Advantageous delivery from 5 kg of frozen products minimum ❄️

Responsive customer service via WhatsApp

Several secure payment methods

Express or Standard at home or at a relay point

Description

Mullet - Nutritious Fish

Discover mullet, a fish with unique flavors that evokes the freshness of the clear waters where it is caught. With its
firm texture
and its taste
delicate
, this fish is the promise of a refined culinary experience. Mullet is distinguished by its
rich in protein
and its versatility, making it an ideal choice for lovers of healthy and tasty gastronomy.

The Authentic Quality of the Mule

Adopted by those seeking the perfect harmony between taste and nutrition, mullet is an undisputed benchmark in the world of fresh fish. Carefully harvested to ensure its superior quality, it is appreciated by connoisseurs who value its firm, authentic flesh.

Firm texture
: Perfect for grilling and stews.
Rich in protein
: An ally of choice for a balanced diet.
Culinary versatility
: Ideal for various preparations.

The Chef's Secret: Express Preparation

Grill the mullet with fresh herbs to accentuate its delicate flavor. For perfect cooking, use medium heat and monitor the cooking time until the flesh is opaque and flakes easily. Expert tip: Add a squeeze of lemon to enhance your dish.

FAQ - Everything you need to know about the Mullet

What are the nutritional values of mullet?
Mullet is rich in protein, vitamins D and B12.
How to preserve mullet?
Keep refrigerated and consume within 2 days of purchase for optimal freshness.
Is mullet suitable for a gluten-free diet?
Yes, being a fish it does not contain gluten.
Can I freeze mullet?
Yes, mullet can be frozen for later consumption.
What are the best spices for mullet?
Herbs such as dill, fennel and thyme, along with a hint of citrus zest, enhance its flavors.

Faq

Q: Is mullet a freshwater or saltwater fish?

A: Mullet can live in both environments, but are more commonly found in salt and brackish water.

Q: How to cook mullet?

A: It can be grilled, pan-fried, fried, baked, or used in soups and stews.

Q: Is mullet an oily fish?

A: It is considered a medium-fat fish, with a moderate fat content.

Q: When is mullet season?

A: It varies by region, but there is mullet all year round.

Q: How do I know if the mullet is fresh?

A: Its eyes should be clear and bulging, its gills bright red, and its flesh firm and elastic.

Conservation

The mule is offered in frozen form in order to preserve its freshness and nutritional qualities. To guarantee better conservation, it is advisable to keep the product in its original packaging and store it in a freezer at a temperature below -18 ° C. It is best to consume the fish within three months of purchase to fully enjoy its flavors.

Ingredients & nutritional information

The mule is composed exclusively of fresh fish. In nutritional terms, it is an excellent source of protein, containing approximately 20 g per portion of 100 g. It is also rich in omega-3 fatty acids, beneficial for cardiovascular health. In addition to proteins, the mule provides essential vitamins and minerals such as vitamin B12, selenium and phosphorus, thus contributing to a balanced diet.