The Machsmoked goose is a delicious assinary which is distinguished by its rich flavorand its unique aromaEU, resulting from'a process of natural smoking. This product, resulting meat from pork, is cared fornely preparedare for offerhave a taste experienceauthentic ative. It is ideal for enhance the taste of numbertasty dishes, appotaking a touchhe of depth and of character.
Description
Faq
Q: What is the jawbone?
A: It's a type of catfish.
Q: How is it smoked?
A: Ask the seller for details.
Q: How to prepare it?
A: It can be grilled, pan-fried, or used in sauce-based dishes.
Q: Does it have a lot of bones?
A: Like catfish, it generally has fewer bones than other fish.
Q: How to store it?
A: In the refrigerator, well wrapped.
Conservation
The smoked machine must be kept in a freezer at a temperature of -18 ° C or less to guarantee its freshness and quality. Once thawed, it is recommended to consume it within 2 to 3 days and not to reconge it after defrosting.
Ingredients & nutritional information
The smoked Machoiron is composed exclusively of pork, as well as natural spices which contribute to its distinctive taste. For each 100 g portion, this product provides around 250 calories, with 20 g of protein, 18 g of fat and 1 g of carbohydrates. It also contains essential vitamins and minerals such as iron and vitamin B12, which are important for a balanced diet.
Smoked machine
Regular price
€26,00
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