Embark on a taste journey with the panga steak, a treasure of the seas that promises to delight your taste buds with its tender and tasty flesh. This versatile fish, offered in convenient portions of 5 to 7 pieces, invites you to explore new culinary flavors, whether for gourmet moments with family or friends. Light and delicate, the panga steak is ideal for dishes that are both simple and refined.
The advantages of this panga steak:
- Tasty and light flesh
- Convenient servings of 5 to 7 pieces
- Exceptional culinary versatility
- Suitable for many recipes
Directions for use and precautions:
Choose this panga steak in your favorite recipes: en papillote, grilled or incorporated into stews. Its tender texture and subtle flavor will enhance each preparation. To fully appreciate its qualities, be careful not to overcook it and season delicately to preserve all its finesse.
Everything you need to know about panga steak:
What is a panga steak?
This is a thick slice cut from the panga fillet, offering delicate and tasty flesh.
How to preserve panga steak?
Store it in the refrigerator in an airtight container and consume it within three days of purchase.
How to cook panga steak?
It can be prepared in various ways: grilled, baked, pan-fried or steamed.
Is panga steak suitable for children?
Yes, its tender texture and mild taste are perfect for children.
Does the panga steak contain bones?
It is usually well cleaned and free of bones, but a check is always advisable.
