The darpanga is not a fish to the delicate fleshcate and tasty, takenee for his polyvalence in cookingine. This product is offered in portions of 5 to 7 piecesis, offering a practical option for meals in family or businessand friends. The darno panga distinguished by its texture tendsre and its taste light, which actually a choicex ideal for divingits culinary preparationsnaries.
Description
Faq
Q: What does "5/7 pcs" mean?
A: This indicates that there are between 5 and 7 pieces (steaks) per pack/sales unit.
Q: Is panga a fish with many bones?
A: Panga generally has few bones, but a steak will always have the center bone.
Q: How do you cook panga steaks?
A: Pan-fried, baked, in foil, or in court-bouillon.
Q: How do you store panga steaks?
A: If they are fresh, in the refrigerator (1-2 days). If they are frozen, in the freezer.
Q: What is the origin of the panga?
A: The precise geographical origin is not mentioned. Panga is often farmed in Southeast Asia.
Conservation
The Darne de Panga is a frozen product and must be kept in a freezer at a temperature of -18 ° C or less. To guarantee optimal quality, it is preferable not to reconge the fish after defrosting. It is advisable to consume the product within three months of purchase to take full advantage of its taste qualities.
Ingredients & nutritional information
The Darne de Panga is composed exclusively of panga net (Pangasius hypophthalmus). In terms of nutritional information, per 100 g of product, there are around 90 calories, 1 g of lipids, 0 g of saturated fatty acids, 0 g of carbohydrates and 20 g of protein. This fish is also an interesting source of omega-3 and essential amino acids, thus contributing to a balanced diet.
Panga bait
Regular price
€11,18
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