Organic root pineapple jam

Q: What are the ingredients?

A: Organic pineapple, organic cane sugar, and maybe a natural gelling agent (pectin) – check the label.

Q: What is the percentage of fruit?

A: It is generally high in quality jams (above 50%).

Q: How to consume it?

A: On toast, pancakes, in yogurts, or in pastries.

Q: How do I store it after opening?

A: Refrigerate and consume within the time indicated.

Q: Is it very sweet?

A: The sugar level depends on the recipe, but jams generally contain a good amount of sugar for preservation.

To take full advantage of this jam, it is advisable to keep it in a cool and dry place, out of light. Once opened, it is preferable to refrigerate and consume it within a reasonable time to guarantee its freshness and flavors.

Organic root pineapple jam is developed with simple and natural ingredients: pineapple, sugar and lemon juice. Each pot contains a beautiful proportion of fruit, thus offering a richness in flavors. In terms of nutritional information, this jam is an energy source thanks to its carbohydrate content mainly from fruit and sugar. It does not contain fat, making it a slight choice for those who wish to add a sweet note to their diet. This jam lends itself to many creative uses in the kitchen, allowing to explore different associations of flavors while enjoying the natural benefits of pineapple.